2010 Shafer, Hillside Select, Stags Leap District, Case of 6 btls

RP100 "A remarkable wine, the 2010 Shafer Cabernet Sauvignon Hillside Select has gone from strength to strength since it was in cask. It is stunningly rich, with classic, fragrant notes of blackcurrants, blackberries, vanilla, graphite and spring flowers. It exhibits an opaque purple color, with a full-bodied, massive mouthfeel, but no heaviness, and again, a flawless integration of acidity, tannin, alcohol and wood. It’s classic California Cabernet, but beautifully put together, showing impeccable craftsmanship and fabulous potential. This is obviously a very young, infantile style of Cabernet that won’t hit its prime for at least another decade and last close to half a century, based on how older vintages that were less well-endowed have matured from Shafer." RP Dec 2014

JD100 " In comparison to the more lavish, sexy 2002, the 2010 Cabernet Sauvignon Hillside Select is more structured and focused, with incredible purity in its cassis and darker currant fruits as well as complex notes of minty herbs, lead pencil shavings, licorice, graphite, and spring flowers. Reminding me of a great vintage of Château Mouton Rothschild with its concentration, structure, and balance, it’s just now at the early stages of its prime drink window, and it will continue to improve for another decade and hold for 20-25 years thereafter." JD Feb 2023

Robert Parker writes, "Shafer’s Hillside Estate Vineyard consists of 54 acres all on steep, amphitheater-like, rocky outcroppings and knolls. It receives the full benefit of southeasterly sunlight, and enjoys the afternoon breezes that blow up from the San Francisco Bay channel. An unusual geographic feature, this vineyard is basically a box canyon. The top soil is virtually non-existent as the bed roots that go into the white tofu volcanic soil base rarely extend more than 18 inches before hitting bedrock. This no doubt is a significant reason for the intense flavors achieved by the Hillside Select Cabernet Sauvignon, and why it is able to spend 32 months in 100% new French oak without a woody taste." Published: Dec 29, 2014