2005 Schrader Cellars, RBS Beckstoffer To Kalon Vineyard Cabernet Sauvignon, Napa Valley, Bottle (750ml)
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Rating:RP96 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
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Rating:RP96 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
RP96 "As for the 2005 Cabernet Sauvignon RBS, this is Clone 337, and came in at 14.5% alcohol. It is a relatively small cuvée of only 125 cases. This wine exhibits notes of underbrush, forest floor, fresh black and red currants, spicy oak, density, richness, and a supple and velvety texture. This seems to be the most evolved and precocious of the five cuvées, and probably will be the one that most consumers will prefer drinking today. However, don’t discount its aging potential, as it certainly has two decades left in it." RP Jun 2015
Schrader, RBS Beckstoffer To Kalon Vineyard Cabernet Sauvignon, Oakville
"As long-time readers realize, the Schrader project is a clonal micro-terroir look at different clones of Cabernet Sauvignon from the famous Beckstoffer To Kalon Vineyard in Oakville. The consulting winemaker from the beginning of this project has been Thomas Rivers Brown. The year 2005 marked the first vintage made at one of his other client’s wineries, Outpost. The fascinating thing is, these wines taste young, with 30-40 years of aging potential! The differences are likely to become more apparent with cellaring. Not to my surprise, their 2005s tasted like 3- or 4-year-old wines, all incredibly impressive, and all a treat to drink even now. That said, all of them have three decades or more cellaring potential."
Schrader, RBS Beckstoffer To Kalon Vineyard Cabernet Sauvignon, Oakville
"As long-time readers realize, the Schrader project is a clonal micro-terroir look at different clones of Cabernet Sauvignon from the famous Beckstoffer To Kalon Vineyard in Oakville. The consulting winemaker from the beginning of this project has been Thomas Rivers Brown. The year 2005 marked the first vintage made at one of his other client’s wineries, Outpost. The fascinating thing is, these wines taste young, with 30-40 years of aging potential! The differences are likely to become more apparent with cellaring. Not to my surprise, their 2005s tasted like 3- or 4-year-old wines, all incredibly impressive, and all a treat to drink even now. That said, all of them have three decades or more cellaring potential."