2005 Le Dome, Saint-Emilion, Bottle (750ml)

$249
Rating:RP98/AG97/JD97 i Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated

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RP98 From the famous flagship estate of Jonathan Malthus, this wine normally has about 75% or more Cabernet Franc in the blend and the rest Merlot. With the great aromatic expression of the vintage, the 2005 Le Dôme offers up a smashing fireworks-like display of spring flowers, blueberries, forest floor, raspberries and cherries. Dense purple in color, medium to full-bodied, light on its feet, but super-intense and rich, this wine performed fabulously well, and is one of the superstars and profound efforts of the vintage. It is actually somewhat approachable, which is not always the case with many 2005s. Drink it over the next 20 years. - Robert Parker 2015

AG97 It's been a few years since I tasted the 2005 Le Dôme, and it has only improved since then. A magical, thrilling wine, Le Dôme is off the charts gorgeous today. Time has softened some of the initial power and density, but there is still plenty of heft, all driven by gorgeous Cabernet Franc aromatics that lend energy, verve and a real sense of vitality. Like all of the wines here, Le Dôme is a rich, opulent wine built on texture. At sixteen years of age, it retains plenty of inky dark fruit, while the new oak has integrated beautifully. The 2005 is simply fabulous. It remains one of the very finest and most satisfying wines I have ever tasted from Jonathan Maltus. Oh, and it's also very clearly one of the wines of the vintage. April 2021

JD97 The 2005 Le Dome showed beautifully, with a ripe, full-bodied, sexy style as well as terrific aromatics of ripe, chocolatey black fruits, loamy earth, leather, and leafy herbs, with a kiss of saddle leather emerging with time in the glass. A blend of 75% Cabernet Franc and 25% Merlot, vinified in wood and aged all in new oak, it has beautiful overall balance, ultra-fine tannins, and a great finish. I love it today yet see no reason it shouldn’t evolve for another 15 years in cold cellars. April 2024

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