Photo taken by Grand Cru. Ready to ship.
*Cellared at 55°F / 70% humidity.*
1983 Chateau Gruaud-Larose, Saint-Julien, Case of 12 btls
Product Description
Solid, intense; roasted coffee and cassis aromas and flavors lead to a lovely ripe fruit finish. Well-built with firm tannins. Drinkable now but better after 1998. (NM)" (November 2013)
Chateau Gruaud Larose Second Growth, Deuxieme Grand Cru Classe, Saint-Julien
Chateau Gruaud Larose Second Growth, Deuxieme Grand Cru Classe, Saint-Julien