
2001 Chateau d'Yquem, Sauternes, Case of 12 btls
Price On Request
Rating:RP100/WS100/LP100/JD100/VM100 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Rating:RP100/WS100/LP100/JD100/VM100 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Out of stock
Product Description
RP100 "There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme brulee, and buttered nut-like scents. In the mouth, it is full-bodied with gorgeously refreshing acidity as well as massive concentration and unctuosity. Everything is uplifted and given laser-like focus by refreshing acidity. This large-scaled, youthful Yquem appears set to take its place among the most legendary vintages of the past, and will age effortlessly for 75+ years." RP Apr 2005
WS100 "The greatest young Yquem I have ever tasted from bottle. Yellow, with a golden hue and an almost green tint. Intense aromas of botrytis, spices and blanched almonds follow through to honey, maple syrup, dried apricot and pineapple. Full-bodied, sweet, thick and powerful, with layers of fruit and a bright, lively finish. Coats the palate yet remains exciting. So balanced and refined, showing the pedigree that only this Sauternes estate can deliver." JS for WS Nov 2005
LP100 "The 2001 Yquem has a pale to medium gold color. The nose is a little closed to begin, slowly emerging with a complex array of notes of mango preserves, baked peaches, saffron, salted almonds, and candied ginger, followed by wafts of jasmine, honeycomb, and crème caramel. The palate is super-sweet, concentrated, and multi-layered, delivering wave after wave of opulent stone and tropical fruit flavors, supported by amazing tension and a satiny texture, finishing with epic length and lingering mineral notes. This is a wine I've tasted many times and it has never been less than the epitome of a Sauternes experience that is as cerebral as it is hedonic. The residual sugar is 150 grams per liter, which is on the high side, yet, incredibly, it wears this richness with such energy." LPB for TWI Sep 2023
JD100 " A brilliant sweet wine that tops out on my scale, the 2001 Château D'Yquem is now fully mature yet still vibrant and pure, with an incredible nose of honeyed marmalade, caramelized tropical fruits, rising bread, marzipan, and lavender. Incredibly complex, full-bodied, and unctuous on the palate, it's one of those rare wines that can deliver incredible richness and decadence while staying pure, light on its feet, and perfectly balanced. A wine that every wine lover should taste once in their life, it should be just about immortal." JD Feb 2023
VM100 "Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips." NM for VM Sep 2021
JS100 "This has taken on a golden amber color, with fantastic intensity and complexity of aromas. Mushroom, candle wax, white truffle, chamomile, honey, vanilla bean, marmalade, smoke, toast, apricot and pineapple. Powerful, rich and intense, yet sharp and almost savory, demanding attention. Goes on and on. Drink or hold." JS Feb 2023
WS100 "The greatest young Yquem I have ever tasted from bottle. Yellow, with a golden hue and an almost green tint. Intense aromas of botrytis, spices and blanched almonds follow through to honey, maple syrup, dried apricot and pineapple. Full-bodied, sweet, thick and powerful, with layers of fruit and a bright, lively finish. Coats the palate yet remains exciting. So balanced and refined, showing the pedigree that only this Sauternes estate can deliver." JS for WS Nov 2005
LP100 "The 2001 Yquem has a pale to medium gold color. The nose is a little closed to begin, slowly emerging with a complex array of notes of mango preserves, baked peaches, saffron, salted almonds, and candied ginger, followed by wafts of jasmine, honeycomb, and crème caramel. The palate is super-sweet, concentrated, and multi-layered, delivering wave after wave of opulent stone and tropical fruit flavors, supported by amazing tension and a satiny texture, finishing with epic length and lingering mineral notes. This is a wine I've tasted many times and it has never been less than the epitome of a Sauternes experience that is as cerebral as it is hedonic. The residual sugar is 150 grams per liter, which is on the high side, yet, incredibly, it wears this richness with such energy." LPB for TWI Sep 2023
JD100 " A brilliant sweet wine that tops out on my scale, the 2001 Château D'Yquem is now fully mature yet still vibrant and pure, with an incredible nose of honeyed marmalade, caramelized tropical fruits, rising bread, marzipan, and lavender. Incredibly complex, full-bodied, and unctuous on the palate, it's one of those rare wines that can deliver incredible richness and decadence while staying pure, light on its feet, and perfectly balanced. A wine that every wine lover should taste once in their life, it should be just about immortal." JD Feb 2023
VM100 "Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips." NM for VM Sep 2021
JS100 "This has taken on a golden amber color, with fantastic intensity and complexity of aromas. Mushroom, candle wax, white truffle, chamomile, honey, vanilla bean, marmalade, smoke, toast, apricot and pineapple. Powerful, rich and intense, yet sharp and almost savory, demanding attention. Goes on and on. Drink or hold." JS Feb 2023