Chateau Clos Fourtet

Chateau Clos Fourtet History

For centuries, the modest 'Camp Fortet' (small fort) has watched over the town of Saint-Émilion, evolving from a small fort, safekeeping and protecting in times of war, to the iconic Château Clos Fourtet. The estate quickly gained a prestigious reputation, upholding to this day. In 1956 it set a new tone in the fine wine world, earning its place among the elite 'Premiers Grands Crus Classés' of Saint-Émilion. In 2001, Philippe Cuvelier acquired Clos Fourtet and entrusted its management to his son, Matthieu. Their dedication to the estate and commitment to organic and biodynamic practices reflect their passion for preserving this institution for future generations. With a terroir-driven philosophy they continue to craft wines of immaculate quality and flavor.

Labels with a Story to Tell

Clos Fourtet's labels tell a tale of noble history, adorned with three gold medals earned in 1867, 1895, and 1900. These awards symbolize both technical advancement and cultural prowess, serving as a testament to the estate's enduring commitment to excellence.

Templar Cross: Among the medallions adorning the label, one prominently features a Templar Cross, paying homage to the estate's historical lineage. Clos Fourtet, once held by the Knights Templar, a medieval Christian military order, bears this cross as a reverent nod to its deep-rooted connection to this bygone era.

Dragon and Sword: Another medallion elegantly portrays a dragon and a sword, a poignant depiction of the legend of Saint George, the venerated patron saint of both England and Saint-Émilion. The tale of Saint George's valiant triumph over the dragon is intricately intertwined with the lore of the town of Saint-Émilion, constituting an integral part of the local folklore.

These medallions impart an additional layer of historical and cultural significance to Clos Fourtet's wine labels, seamlessly linking the estate to its storied past and the rich heritage of the Saint-Émilion region. They serve as a visual reminder of the opulent history and enduring traditions entwined with both the winery and the surrounding area.

Chateau Clos Fourtet's Terroir-Driven Philosophy

Clos Fourtet's vineyard, spanning 20 hectares, is perched upon the highest slopes of Western Saint-Émilion, with limestone soils that offer superb drainage. This terroir imparts unique freshness, minerality, and delicate tannins to the wines. To achieve a strong presence of the soil’s attributes within the wine, precise, manual and sustainable work in the vineyard is crucial to Clos Fourtet: “We work gently at one with the nature that surrounds us, to support and nurture our soils.”

The dominant grape variety is Merlot (85%), providing smoothness and silkiness, while Cabernet Sauvignon (10%) and Cabernet Franc (5%) contribute aromatic complexity and aging potential. The estate's limited production, increased planting density, and vine replanting ensure the preservation of a balanced character within Clos Fourtet’s wines.

99 Point “Borderline Perfection In A Glass!”

Situated in the historic town of Saint-Émilion, is the exquisite Chateau Clos Fourtet. Among many of their vinous masterpieces, a true jewel is their 2005 Clos Fourtet vintage. This exceptional wine, composed predominantly of Merlot with a touch of Cabernet Franc and Cabernet Sauvignon, has garnered high praise from wine critics and enthusiasts alike. A wine like this deserves to be explored further to gain insight into the winemaking philosophy that has elevated Clos Fourtet to the status of a Premier Grand Cru Classé.

A Truly Sustainable Winemaking Approach

Chateau Clos Fourtet is committed to minimal environmental impact, employing organic and biodynamic treatments in the vineyard. Fallow plots are allowed to regenerate naturally, and the presence of cows helps fertilize the soil. Wildflowers and shrubs encourage biodiversity, creating a harmonious ecosystem and allowing the natural environment to thrive.

Noteworthy Influence

Clos Fourtet benefits from the expertise of renowned winemakers Stephane Derenoncourt, who has worked for the esteemed Petrus for over 40 years, and the overwhelmingly talented Jean-Claude Berrouet. Their guidance and advice shape the estate's winemaking philosophy, ensuring the continued excellence of each vintage.

A Hidden Underground Treasure

Beneath the vineyards, a 13-hectare underground cave network weaves its way under the earth. This natural cellar, with its limestone enclave, provides an exceptional environment for aging wine. It maintains a perfect climate for the 250 barrels and 100,000 bottles that rest below the earth's surface.

Chateau Clos Fourtet's Commitment

The 2005 Clos Fourtet represents the highest end of Bordeaux winemaking, standing as a testament to the commitment of the Cuvelier family to preserving the legacy of this iconic estate. With its rich history, commitment to organic and biodynamic practices, and the influence of expert winemakers, Clos Fourtet continues to produce wines that captivate and delight the senses. The 2005 vintage is a shining example of this dedication, offering an exceptional drinking experience that will only improve with time.