2007 Vega Sicilia, Unico, Ribera del Duero, Bottle (750ml)
Price On Request
Rating:RP95/JS95/DR95 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
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Rating:RP95/JS95/DR95 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
RP95 "The 2007 Único from magnum showed much better than expected, as 2007 was very challenging. The wine showed concentrated and quite tannic, from a powerful year with 14.5% alcohol after a rainy season and an unusually cold summer. It was produced with Tinto Fino and 5% Cabernet Sauvignon. 3,107 magnums produced. Artwork by Francisco Javier Rodríguez Quesada." LG for TWA Jan 2023
JS95 "There’s a savory, herbal touch here, with dried thyme and olives married with wild bramble and black berry fruit. Some tar and tobacco, too. It’s medium-bodied with firm and tight tannins. Fresh and still a little reserved. 95% tempranillo and 5% cabernet sauvignon. Tasted from magnum. Drink or hold." JS Sep 2022
DR95 (Vega Sicilia, Único, Tempranillo / Tinto Fino, Ribera del Duero, Spain, Red)
JS95 "There’s a savory, herbal touch here, with dried thyme and olives married with wild bramble and black berry fruit. Some tar and tobacco, too. It’s medium-bodied with firm and tight tannins. Fresh and still a little reserved. 95% tempranillo and 5% cabernet sauvignon. Tasted from magnum. Drink or hold." JS Sep 2022
DR95 (Vega Sicilia, Único, Tempranillo / Tinto Fino, Ribera del Duero, Spain, Red)
Bold, with earthy, meaty and floral aromas. Intense, balsamic palate, the alcohol seems more apparent here. Powerful and spicy with a concentrated finish. Say Vega Sicilia’s notes: ‘it is not a famous vintage, but it is one that identifies the region and style of the house. It is, in one word, elegant.’ It certainly is true to its terroir, though I might argue with the word elegant at present. Warm spring, ‘abnormally cold’ summer'; technical director Gonzalo Iturriaga calls it 'a really complicated year'. One and a half years in new oak barrels, one year in used barrels and about two and a half years in large-format tanks." SJE for DR Sep 2022
