2002 Shafer, Hillside Select, Stags Leap District, Bottle (750ml)

RP100 "In contrast to the more linear, structured, but massive 2001, the 2002 Shafer Cabernet Sauvignon Hillside Select is pure fruit-bomb material, but stunningly proportioned, beautifully pure, with notes of melted chocolate, blackcurrant jam, sweet black cherries, licorice, camphor and charcoal. Very full-bodied, like the 2001, but much more lavishly fruited, it is more accessible and hedonistically, as well as intellectually, satisfying. If the 2001 is the long-distance runner, this comes across more like a middle-distancer. It had performed fabulously well since it was released by the winery, and even though it’s still an adolescent in terms of its evolution, this wine is a head-turner in wine tastings, and a spectacular effort from Napa. Drink now or drink in 20-25 years." RP Dec 2014

JD100 "Pure perfection in red wine, the 2002 Cabernet Sauvignon Hillside Select is world-class in every way, and it’s such an incredible tasting experience. Still deep ruby/plum-hued, it offers a sensational array of darker currants, truffly earth, camphor, chocolate, and assorted spices to go with a full-bodied, lavish, opulently textured style on the palate. Drinking at point, with both fresh fruit as well as plenty of secondary nuances, it shows the heights Napa Valley Cabernet can hit. It has another two decades of prime drinking, and I suspect a gradual decline after that. " JD Feb 2023

"Shafer’s Hillside Estate Vineyard consists of 54 acres all on steep, amphitheater-like, rocky outcroppings and knolls. It receives the full benefit of southeasterly sunlight, and enjoys the afternoon breezes that blow up from the San Francisco Bay channel. An unusual geographic feature, this vineyard is basically a box canyon. The top soil is virtually non-existent as the bed roots that go into the white tofu volcanic soil base rarely extend more than 18 inches before hitting bedrock. This no doubt is a significant reason for the intense flavors achieved by the Hillside Select Cabernet Sauvignon, and why it is able to spend 32 months in 100% new French oak without a woody taste." RP Dec 2014