1998 Shafer, Hillside Select, Stags Leap District, Bottle (750ml), [Torn Label]
Price On Request
Rating:JD96/RP95 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Rating:JD96/RP95 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
JD96 "From a vintage that saw heavy springtime rains causing variable ripening, the 1998 Cabernet Sauvignon Hillside Select offers a mature, layered, beautifully complex style as well as medium to full-bodied richness, lots of foresty, earthy, tobacco, and leathery nuances, ripe tannins, and a great finish. It’s fully mature but should keep through 2030, although there’s no upside." JD Feb 2023
RP95 "The 1998 Shafer Cabernet Sauvignon Hillside Select was produced during a challenging vintage in Napa Valley with an incredible heat wave in mid-July, with temperatures at the Hillside Select property hitting an astonishing 114 degrees. This was brutal for the grapes, but a strict selection, and as Doug and John Shafer said, “We make no excuses at this winery.” Certainly, this was one of the great successes in this vintage. Very tiny yields from small, rather shriveled berries produced a super-extracted, rich, intense wine that has some smokey barbecue notes along with blackcurrants, cedar wood, wet rocks and background oak and burning embers. There's almost a Graves-like, scorched earth character to this vintage. This medium to full-bodied wine is intense and undeniably one of the top ten wines in Napa Valley. Moreover, it should continue to drink well for another 10-15 years." RP Dec 2014
Robert Parker writes, "Shafer’s Hillside Estate Vineyard consists of 54 acres all on steep, amphitheater-like, rocky outcroppings and knolls. It receives the full benefit of southeasterly sunlight, and enjoys the afternoon breezes that blow up from the San Francisco Bay channel. An unusual geographic feature, this vineyard is basically a box canyon. The top soil is virtually non-existent as the bed roots that go into the white tofu volcanic soil base rarely extend more than 18 inches before hitting bedrock. This no doubt is a significant reason for the intense flavors achieved by the Hillside Select Cabernet Sauvignon, and why it is able to spend 32 months in 100% new French oak without a woody taste." Published: Dec 29, 2014
RP95 "The 1998 Shafer Cabernet Sauvignon Hillside Select was produced during a challenging vintage in Napa Valley with an incredible heat wave in mid-July, with temperatures at the Hillside Select property hitting an astonishing 114 degrees. This was brutal for the grapes, but a strict selection, and as Doug and John Shafer said, “We make no excuses at this winery.” Certainly, this was one of the great successes in this vintage. Very tiny yields from small, rather shriveled berries produced a super-extracted, rich, intense wine that has some smokey barbecue notes along with blackcurrants, cedar wood, wet rocks and background oak and burning embers. There's almost a Graves-like, scorched earth character to this vintage. This medium to full-bodied wine is intense and undeniably one of the top ten wines in Napa Valley. Moreover, it should continue to drink well for another 10-15 years." RP Dec 2014
Robert Parker writes, "Shafer’s Hillside Estate Vineyard consists of 54 acres all on steep, amphitheater-like, rocky outcroppings and knolls. It receives the full benefit of southeasterly sunlight, and enjoys the afternoon breezes that blow up from the San Francisco Bay channel. An unusual geographic feature, this vineyard is basically a box canyon. The top soil is virtually non-existent as the bed roots that go into the white tofu volcanic soil base rarely extend more than 18 inches before hitting bedrock. This no doubt is a significant reason for the intense flavors achieved by the Hillside Select Cabernet Sauvignon, and why it is able to spend 32 months in 100% new French oak without a woody taste." Published: Dec 29, 2014