2009 Chateau Margaux, Margaux, Case of 12 btls
Price On Request
Rating:LP100/JA100/DR100 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Rating:LP100/JA100/DR100 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
LP100 A blend of 87% Cabernet Sauvignon, 9% Merlot, 2% Cabernet Franc, and 2% Petit Verdot, the 2009 Chateau Margaux has a deep garnet color. It comes barrelling out of the glass with bold notions of black cherry compote, warm cassis, vanilla, sassafras, star anise, and unsmoked cigars, with emerging wafts of violets and smoked meats. The medium-bodied palate delivers tantalizing tension with velvety tannins and generous black fruits, finishing long with lingering baking spice and mineral nuances. It is delicious right now but has many, many years of cellaring to go!
DR100 "A winning combination of power and elegance here, showcasing the concentration of the year in the full, ripe and muscular fruit and tannins balanced by racy acidity and supreme tension making this a wonderful wine to taste and drink. It's ample and generous, giving tons of flavour nuance - black berry fruits, subtle sweet spice, cocoa powder and graphite as well as textural interest. It also has excellent markers of terroir in the mineral salinity that lingers on the finish. You get a sense of hidden strength here too, there's depth and layering but also a grace to the overall frame with a juiciness that is so joyful. Energetic, lively and expressive and all very harmonious. What a wine. 1.5% Cabernet Franc completes the blend." GH for DR June 2022
JA100 Power and enveloping aromatics from the first moment, this is bursting with pleasure, and so signature Margaux. Impossible not to love the depth and the spice that comes through from the first moment, with spirals of sandalwood, violets, crushed raspberries and cassis. Enticing and generous, and totally delicous. Still young, very much in it primary fruit phase, but you can begin to drink this now, such is the vibrancy of the tannins, but it will deliver for many decades to come. Torreified, smoked coffee bean and campfire notes overtake after half an hour in the glass. 100% new oak. 31% of production win the 1st wine, with the same high level of Cabernet Sauvignon as in 2005. Paul Pontallier director in these years, and this continues to set out a benchmark for the property, as it has every time I have tasted it.
DR100 "A winning combination of power and elegance here, showcasing the concentration of the year in the full, ripe and muscular fruit and tannins balanced by racy acidity and supreme tension making this a wonderful wine to taste and drink. It's ample and generous, giving tons of flavour nuance - black berry fruits, subtle sweet spice, cocoa powder and graphite as well as textural interest. It also has excellent markers of terroir in the mineral salinity that lingers on the finish. You get a sense of hidden strength here too, there's depth and layering but also a grace to the overall frame with a juiciness that is so joyful. Energetic, lively and expressive and all very harmonious. What a wine. 1.5% Cabernet Franc completes the blend." GH for DR June 2022
JA100 Power and enveloping aromatics from the first moment, this is bursting with pleasure, and so signature Margaux. Impossible not to love the depth and the spice that comes through from the first moment, with spirals of sandalwood, violets, crushed raspberries and cassis. Enticing and generous, and totally delicous. Still young, very much in it primary fruit phase, but you can begin to drink this now, such is the vibrancy of the tannins, but it will deliver for many decades to come. Torreified, smoked coffee bean and campfire notes overtake after half an hour in the glass. 100% new oak. 31% of production win the 1st wine, with the same high level of Cabernet Sauvignon as in 2005. Paul Pontallier director in these years, and this continues to set out a benchmark for the property, as it has every time I have tasted it.