2003 Chateau d'Yquem, Sauternes, Half Bottle (375ml)
Price On Request
Rating:WS97/LP96 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Rating:WS97/LP96 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
WS97 Squarely on the tropical side of the spectrum, with mango, papaya and pineapple fruit laced with a marmalade note. Long and very caressing through the finish, but never heady or overpowering, as orange p?te de fruit, ginger and singed almond accents lend cut and precision. Shows the heat of the vintage while retaining energy and drive. Impressive.?Non-blind Yquem vertical (July 2014). Drink now through 2040.
LP96 A blend of 70% Semillon and 30% Sauvignon Blanc, with 147 grams per liter of residual sugar, the 2003 Yquem is medium gold-colored. It has a tantalizing nose of baked apricots, pear tart, and ginger cake, leading to wafts of crème brulée, praline, and coriander seed, with a touch of fallen leaves. The palate is concentrated and rich, for sure, but there is wonderful energy and freshness here, offering a decadently opulent finish.
LP96 A blend of 70% Semillon and 30% Sauvignon Blanc, with 147 grams per liter of residual sugar, the 2003 Yquem is medium gold-colored. It has a tantalizing nose of baked apricots, pear tart, and ginger cake, leading to wafts of crème brulée, praline, and coriander seed, with a touch of fallen leaves. The palate is concentrated and rich, for sure, but there is wonderful energy and freshness here, offering a decadently opulent finish.
