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2004 Bond, Pluribus, Napa Valley, Bottle (750ml)
$425
Rating:RP98 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Rating:RP98 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
RP98 "Perhaps the wine that jumped the most in score from when I first tasted these wines out of bottle in 2008 is the 2004 Pluribus. Rated 94 back in 2008, it’s now a solid 98 and knocking on the door of perfection. This wine comes from a Spring Mountain vineyard northwest of the charming town of St. Helena. It has gorgeous notes of graphite, acacia flowers, blueberry liqueur, scorched earth and hot stones. Reminiscent of a top Graves, it is another full-bodied, rich, concentrated wine with good acidity as well as fabulous purity and concentration. I had not seen the Graves-like character in this wine prior to bottling and post-bottling, but it is there now. This stunner is open for business and its fragrance and suppleness suggest drinking it over the next two decades." RP Apr 2014
"A brilliant project of Harlan Estates’ proprietor, Bill Harlan, these single-vineyard wines have been everything a Cabernet connoisseur could ever hope for since they were first released. Amazingly, these wines taste better with age than they did young, which is exactly what Harlan and his winemaking team of Bob Levy and consulting enologist Michel Rolland are trying to prove." Robert Parker Published: Apr 29, 2014
"A brilliant project of Harlan Estates’ proprietor, Bill Harlan, these single-vineyard wines have been everything a Cabernet connoisseur could ever hope for since they were first released. Amazingly, these wines taste better with age than they did young, which is exactly what Harlan and his winemaking team of Bob Levy and consulting enologist Michel Rolland are trying to prove." Robert Parker Published: Apr 29, 2014