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2012 Domaine Armand Rousseau, Gevrey-Chambertin Premier Cru, Clos Saint-Jacques, Bottle (750ml)
$1,474
Rating:BH95/VM95 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Rating:BH95/VM95 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
BH95 "There is a deft touch of wood to the reluctant but ultra-elegant essence of red pinot fruit, floral elements and wet stone scents. This is splendidly well-detailed with a terrific sense of underlying tension adding energy to the medium weight flavors that brim with a fine minerality before culminating in a balanced and stunningly long finish. This ageworthy effort is the most refined wine among these four 2012s and dances across the palate. In a word, dazzling. (Drink starting 2027)" AM for BH Jan 2015
VM95 "The 2012 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has an intriguing bouquet, a little timid compared to Mugneret-Gibourg’s imperious Ruchottes-Chambertin alongside, yet it discretely gains intensity and complexity throughout the course of three hours, developing gorgeous scents of blackberry pastilles, cranberry, wild heather and a subtle ferrous scent. The palate is medium-bodied with firm tannin, a little gruff at first but developing more fruit concentration with time, becoming increasingly sensual towards the saline finish. Maybe this is just closing down for a period, so keep bottles tucked away for three or four years. Tasted blind at 67 Pall Mall in London. (Drink between 2023-2050)" NM for VM May 2019
VM95 "The 2012 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has an intriguing bouquet, a little timid compared to Mugneret-Gibourg’s imperious Ruchottes-Chambertin alongside, yet it discretely gains intensity and complexity throughout the course of three hours, developing gorgeous scents of blackberry pastilles, cranberry, wild heather and a subtle ferrous scent. The palate is medium-bodied with firm tannin, a little gruff at first but developing more fruit concentration with time, becoming increasingly sensual towards the saline finish. Maybe this is just closing down for a period, so keep bottles tucked away for three or four years. Tasted blind at 67 Pall Mall in London. (Drink between 2023-2050)" NM for VM May 2019