2001 Abreu, Thorevilos, Napa Valley, Bottle (750ml)
Price On Request
Rating:RP100 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Rating:RP100 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
RP100 "The 2001 Thorevilos is another example of what may well be Napa Valley’s version of Ausone, and one of the single greatest vineyard sites in California. One could say this is world-class, but it’s really all-universe. A tour de force in winemaking, with notes of blueberry liqueur intermixed with subtle white chocolate, espresso roast, cassis, blackberry and perfumed, floral notes, it is full-bodied, with great flavor purity, a skyscraper-like texture, and a remarkable finish, with a seamless integration of all component parts. This is extraordinary wine that everyone who loves wine should at least taste once or twice in their lifetime. Both of these wines are adolescents, and probably won’t peak for another 5-8 years and keep for 30-40." RP May 2011
"This is an irrefutable blue chip superstar, but, sadly, the small production is all sold via a mailing list. David Abreu, the first-rate viticulturist to many of Napa Valley’s best run vineyards, is an uncompromising perfectionist whose “take-no-prisoners” policy and demanding formula for producing top quality fruit does not always sit well with some. However, if readers are looking for great wines, David Abreu is the real deal. Longtime readers know that I have long regarded his wines as monumental examples of Napa Valley Cabernet Sauvignon. Abreu has not endured a bad vintage to date, and even his off years are better than most winemakers’ top years." RP Feb 2005
"This is an irrefutable blue chip superstar, but, sadly, the small production is all sold via a mailing list. David Abreu, the first-rate viticulturist to many of Napa Valley’s best run vineyards, is an uncompromising perfectionist whose “take-no-prisoners” policy and demanding formula for producing top quality fruit does not always sit well with some. However, if readers are looking for great wines, David Abreu is the real deal. Longtime readers know that I have long regarded his wines as monumental examples of Napa Valley Cabernet Sauvignon. Abreu has not endured a bad vintage to date, and even his off years are better than most winemakers’ top years." RP Feb 2005