2009 Abreu, Cappella, Napa Valley, Bottle (750ml)
$295
97AG96RP
Critic key
RP = Robert ParkerAG = Antonio Galloni
Product Description
AG97 "A glorious wine, the 2009 Cappella is in a fabulous spot for drinking today, as the aromatics are just starting to open up. Rose petal, kirsch, hard candy, spice, cedar, tobacco, mint and star anise give the 2009 striking perfume and a level of exoticism that is impossible to miss. The tannins have softened, which makes the wine accessible, and yet the fruit retains terrific freshness as well as nuance. Readers lucky enough to own the 2009 are in for a real treat. The Cappella is an absolute jewel of a wine." AG for VM Jun 2019
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RP96 "The 2009 Cappella, which is nearly three-fourths Cabernet Sauvignon, followed by Cabernet Franc, Petit Verdot and a tiny quantity of Merlot, possesses an inky/purple color and sweet notes of incense, violets, espresso beans, white chocolate and lots of creme de cassis and blackberries. There is plenty of glycerin, but unlike a lot of 2009s, despite relatively elevated tannins, the wine is open, showy and exuberant, which I consider to be a positive. Production was tiny, with only 250 cases produced. The 2009 should continue to drink well for 20-25 years." RP Oct 2013
Robert Parker writes, "As a set of wines, it is hard to surpass the four cuvees from the estate vineyards of David Abreu. As I have written many times in the past, all of these wines are truly world-class efforts that stand alongside proprietary red wines made from Bordeaux varietals from any appellation in the world." Published: Oct 30, 2013
RP96 "The 2009 Cappella, which is nearly three-fourths Cabernet Sauvignon, followed by Cabernet Franc, Petit Verdot and a tiny quantity of Merlot, possesses an inky/purple color and sweet notes of incense, violets, espresso beans, white chocolate and lots of creme de cassis and blackberries. There is plenty of glycerin, but unlike a lot of 2009s, despite relatively elevated tannins, the wine is open, showy and exuberant, which I consider to be a positive. Production was tiny, with only 250 cases produced. The 2009 should continue to drink well for 20-25 years." RP Oct 2013
Robert Parker writes, "As a set of wines, it is hard to surpass the four cuvees from the estate vineyards of David Abreu. As I have written many times in the past, all of these wines are truly world-class efforts that stand alongside proprietary red wines made from Bordeaux varietals from any appellation in the world." Published: Oct 30, 2013