2008 Abreu, Cappella, Napa Valley, Bottle (750ml)
Price On Request
Rating:RP97 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Rating:RP97 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
RP97 "The 2008 Cappella bursts onto the palate with black cherries, smoke, menthol and licorice. This is a decidedly powerful, tannic Cappella that is going to need quite a bit of bottle age. Layers of fruit build effortlessly to the intense, deeply expressive finish. With time in the glass, the wine’s potential becomes quite evident. In 2008 Cappella is 65% Cabernet Sauvignon, 16% Petit Verdot, 15% Cabernet Franc and 4% Merlot." AG for TWA Dec 2011
"I stopped by Abreu twice this fall. The first time I tasted the 2008s, 2009s and 2010s. The second time I watched the work on the sorting table and tasted a few 2011s from tank. Both tastings left a deep impression. Brad Grimes is one of the most brilliant winemakers in Napa Valley. He seems guided by a sense of intuition married to experience rather than the more technical approach that is quite common throughout the Valley. Co-fermentations are quite common. Grimes isn’t going to lose any sleep if a few jack stems make it into the fermentation tanks. The winery itself is as immaculate as it could possibly be. Simply put, these are some of the most beautiful wines being made in Napa Valley today. The 2008s are big and massively tannic, while the 2009s are much more sexy and silky. The 2010s combine intense, rich fruit and huge tannins." Antonio Galloni for RobertParker.com Published: Dec 22, 2011
"I stopped by Abreu twice this fall. The first time I tasted the 2008s, 2009s and 2010s. The second time I watched the work on the sorting table and tasted a few 2011s from tank. Both tastings left a deep impression. Brad Grimes is one of the most brilliant winemakers in Napa Valley. He seems guided by a sense of intuition married to experience rather than the more technical approach that is quite common throughout the Valley. Co-fermentations are quite common. Grimes isn’t going to lose any sleep if a few jack stems make it into the fermentation tanks. The winery itself is as immaculate as it could possibly be. Simply put, these are some of the most beautiful wines being made in Napa Valley today. The 2008s are big and massively tannic, while the 2009s are much more sexy and silky. The 2010s combine intense, rich fruit and huge tannins." Antonio Galloni for RobertParker.com Published: Dec 22, 2011