12 in stock
2005 Chateau Angelus, Saint-Emilion, Bottle (750ml) RP100/JD100/LP100
23 in stock
2015 Duffau-Lagarrosse Chateau Beausejour, Saint-Emilion Grand Cru, Bottle (750ml) JS100/AG98/JD98
45 in stock
2010 Domaine Usseglio, Chateauneuf-du-Pape, Cuvee Imperiale, Bottle (750ml) RP99/JD99
Only 2 left
2019 Chateau Pape Clement Cru Classe, Pessac-Leognan, Bottle (750ml) JD98/AG97/JS97
Only 1 left
2018 Domaine Meo Camuzet, Clos de Vougeot Grand Cru, Bottle (750ml) DR97
13 in stock
2009 M. Chapoutier, Ermitage Le Meal Blanc, Magnum (1.5L), OWC RP99
On sale
10 in stock
2015 Chateau Cos d'Estournel, Saint-Estephe, Bottle (750ml) JS98
Only 2 left
2021 Domaine Leflaive, Puligny-Montrachet Premier Cru, Clavoillon, Magnum (1.5L)
11 in stock
2011 Chateau Pichon Lalande, Pauillac, Bottle (750ml) DR94
11 in stock
2017 Domaine Ramonet, Saint-Aubin Premier Cru, En Remilly, Bottle (750ml)
On sale
23 in stock
2020 Chateau La Mission Haut-Brion, Pessac-Leognan, Bottle (750ml) RP100/JD99/LP99
Only 2 left
2015 Domaine Roulot, Meursault, Bottle (750ml)

Wines from France

France has built itself into the global winemaking capital over the past thousand years, crafting perfect wines, housing generational talent, and adapting to neverending trends. From boutique, family-owned estates in Burgundy, elite First Growths in Bordeaux, and stylish Champagne houses just outside of Paris, French wines are as diverse and complex as they are sumptuous. With increased competition from Italy, Spain, and Napa Valley, France's next generations of vintners are working to ensure the country remains the world's powerhouse wine hub.

French Wine History

The earliest evidence of French wine dates back to 425 B.C.E. in Southern France, where the farmers in the region first began producing wines after the Roman takeover. For the first few centuries of production, wines were rather unspectacular as many early winemakers had yet to discover techniques like fermentation, maceration, and other modern innovations.

Leading into the Middle Ages, Bordeaux became a hotspot for wine thanks to its prime location near trading ports. The English were heavy importers of Bordeaux wine before being overtaken by the Dutch in the late 13th century. During this time, many vineyards were controlled by the Catholic Church and various monasteries, imprinting a large religious influence on various estates. For instance, Chateau Angelus' label includes a church bell, and Chateau Pape-Clement was named after Pope Clement V. Once the French Revolution occurred in the late 18th century, estate ownership became secularized and the wine trade flourished across the country.

For the next 200 years, France went unchallenged as the world's powerhouse wine producer, with estates from Champagne, Bordeaux, and Burgundy gaining international notoriety, being served at global events like the Cannes Film Festival, and making their way into important trade discussions with some of the world's most powerful political leaders. In today's world, France is still used as fine wine's reference point, not without challenge from New World Napa Valley producers and European estates from Italy and Spain.

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