2010 Chateau Lafleur, Pomerol, Bottle (750ml)

JA100 The paradox of Bordeaux is that some of the greatest vintages are almost unapproachable until they are 20 years old or more. 2010 almost certainly qualifies to be in that bracket, and no one would say this is ready to drink yet (head to Les Pensées for a good few years yet). But at 10 years it practically runs you over with its brilliance the second you get anywhere near it. This is intense with lashings of tannins yet finely wrought and elegant. Power without weight, loaded with graphite, olives, sage, rosemary and violets. This really shows how expansive Lafleur can be, and yet without the slightest trace of heaviness, this is suspended over the glass. So much nuance, texture and layers here - an utterly amazing wine from a year that had a cool early season then turned hot right through until harvest, but always with fresh nights. A standout that makes the most of its high Cabernet Franc content.

JS100 "This red shows such beautiful and ripe aromas of blackberries, orange peel, hazelnuts, and tropical fruits. It's full-bodied, with superb texture of polished tannins that are velvety. The length last for minutes. It's muscular yet elegant. It flexes it muscle yet pulls them back. What gorgeous tone to this young red. "

DR100 Though 2010 is undeniably a truly great vintage right across Bordeaux, I have yet to fall in love with many wines from this memorable vintage. However, I have fallen head over heels for the 2010 Lafleur, which seems to have a more exotic and flamboyant edge than many of its peers. Sweetly floral on the nose, this leads onto a palate of expertly controlled power and exuberance. Dark, bright-brimmed damson fruit, mocha, graphite, minerals and liquorice dominate the intense primary flavours. Unlike some 2010s, this doesn’t feel quite so buttoned-up thanks to the sexy, fluid tannins and lively, fresh acidity. It's still a baby, and really shouldn’t be broached for at least another seven or eight years. After that, it’s good for another 30, at least. (John Stimpfig 2018)