2004 Chateau Latour, Pauillac, Bottle (750ml)

$585
95RP95WS95NM
Critic key RP = Robert ParkerWS = Wine Spectator
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Cellared at 55°F / 70% humidity
Guaranteed Provenance
Rating
RP95/WS95/NM95
Producer
Latour
Vintage
2004
Region
Bordeaux
Appellation
Pauillac
Country
France
Classification
Premier Cru Classe
Format
Bottle
Volume
750mL
ABV
13.0
Type
Still
Color
Red

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Product Description

RP95 "The 2004 Latour is perhaps evolving slower than I expected, although it remains one of the finest Left Bank wines of the vintage. It has that quintessential graphite-scented bouquet intermixed with blackberry and cedar, although the liquorice note that I observed previously has receded. Again, there is wonderful definition. The palate is full-bodied but surprisingly more sultry than I expected, especially here where I was able to directly compare it with the other 2004 First Growths. It delivers the "authority" you expect from Latour, although I might be inclined just to give it another 2-3 years in bottle. Tasted September 2016." NM for TWA Mar 2017

WS95 "Captivating aromas of currant, black licorice and spices, with just a hint of sweet tobacco. Full-bodied, with chewy tannins and a long, long finish. Structured and racy. Best after 2011." JS for WS Mar 2007

NM95 "Served blind at the chateau. Tight at first on the nose, but unfurling gracefully with cedar and graphite to the fore, underlying sweet, almost exotic fruits waiting in the wings, then with further aeration bilberries and damson. The palate is very well defined, fine tannins, youthful and harmonious, smooth and filigree towards the deft, silky finish. Sublime. Tasted December 2009." NM for WJ Jan 2011

Robert Parker writes, "A terrific effort from Administrator Frederic Engerer and owner Francois Pinault, the dark ruby/purple-tinged 2004 Latour exhibits a strong cassis character intermixed with notes of crushed rocks, earth, cedar, and forest floor. Racy, elegant, but powerful with medium to full body, and sweet tannin, it will benefit from 5-7 years of cellaring, and should keep for three decades. It is a very impressive offering." 95Pts Published: Jun 28, 2007

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