2005 Domaine Robert Arnoux, Romanee-Saint-Vivant Grand Cru, Bottle (750ml)
$1,595
96BH96RP
Critic key
RP = Robert ParkerBH = Burghound
Product Description
BH96 "Toasty oak notes and very ripe spicy black fruit aromas lead to lacy, indeed almost delicate middle weight flavors that are focused, supple, intense, ultra pure and transparent on the silky and stunningly long finish. This is finesse personified with the classic 'power without weight' character that burgheads so prize. A lovely and exceptionally classy wine and as great as the Suchots clearly is, this simply offers an extra dimension of depth and breadth. A stunner of a wine." AM for BH Mar 2008
RP96 "Scents of ginger, cinnamon, star anise, kirsch, framboise, marzipan, pistachio extract, and wood smoke rise dramatically from the glass of Arnoux 2006 Romanee Saint-Vivant, and the more so with further exposure. The sweet fruit and nut extract counterparts to these high-tones fan out in the mouth with liqueur-like richness, palpable abundance of extract, and ultra-fine tannins. Smoky, stony undertones convey an almost reverberative sense, but this is far less dominated by metaphorically dark, decadent, or meditative aspects than are most representatives of its great cru. Nor has this the soothing allure that characterizes so many of the best 2006s. A palate-staining, gripping, electrically energetic finish is in store for the lucky few who are served this (there were five barrels), featuring implosively-concentrated black fruits and meat reduction mingled with soy, nut paste, and brown spices. I would not re-visit it until 2012 or later and anticipate its remaining compelling two decades." DS for TWA Dec 2009
RP96 "Scents of ginger, cinnamon, star anise, kirsch, framboise, marzipan, pistachio extract, and wood smoke rise dramatically from the glass of Arnoux 2006 Romanee Saint-Vivant, and the more so with further exposure. The sweet fruit and nut extract counterparts to these high-tones fan out in the mouth with liqueur-like richness, palpable abundance of extract, and ultra-fine tannins. Smoky, stony undertones convey an almost reverberative sense, but this is far less dominated by metaphorically dark, decadent, or meditative aspects than are most representatives of its great cru. Nor has this the soothing allure that characterizes so many of the best 2006s. A palate-staining, gripping, electrically energetic finish is in store for the lucky few who are served this (there were five barrels), featuring implosively-concentrated black fruits and meat reduction mingled with soy, nut paste, and brown spices. I would not re-visit it until 2012 or later and anticipate its remaining compelling two decades." DS for TWA Dec 2009