![2004 Chateau Pavie, Saint-Emilion Grand Cru, Bottle (750ml) [Slightly Scuffed Label]](http://grandcruliquidassets.com/cdn/shop/products/ComingSoonPhoto_15fbf776-6f26-4ac1-8248-c02ab1e3cc2d_{width}x.jpg?v=1646673698)
![2004 Chateau Pavie, Saint-Emilion Grand Cru, Bottle (750ml) [Slightly Scuffed Label]](http://grandcruliquidassets.com/cdn/shop/products/ComingSoonPhoto_15fbf776-6f26-4ac1-8248-c02ab1e3cc2d_800x.jpg?v=1646673698)
2004 Chateau Pavie, Saint-Emilion Grand Cru, Bottle (750ml) [Slightly Scuffed Label]
Price On Request
95WS94RP94LP
Critic key
RP = Robert ParkerLP = Lisa Perrotti-BrownWS = Wine Spectator
- Rating
- WS95/RP94/LP94
- Producer
- Pavie
- Vintage
- 2004
- Region
- Bordeaux
- Appellation
- Saint-Emilion Grand Cru
- Country
- France
- Classification
- Premier Grand Cru Classe A
- Format
- Bottle
- Volume
- 750mL
- ABV
- 14.0
- Type
- Still
- Color
- Red
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Product Description
WS95 "This is a beauty, with the singed apple wood and juniper notes fully melded with the core of lush raspberry and blackberry confiture flavors. The edges are rounded off but the spine still drives through. Ends with graphite and ganache accents and a mouthwatering hint." JM for WS May 2017
RP94 "A real sleeper effort from the Perse family, the 2004 Pavie has a dense, bluish purple color and a wonderful, sweet kiss of blackberry, licorice, spice box and roasted herbs. The wine is rich, deep, full-bodied and absolutely remarkable for the vintage. This is certainly a candidate for one of the wines of the year and seems still relatively youthful and promising. Drink it over the next 20 years." RP Aug 2015
LP94 "Deep garnet with a touch of brick, the 2004 Pavie shoots out with bold notes of baked plums and boysenberry preserves plus hints of tobacco leaf, dried Provence herbs, and fragrant earth. The medium-bodied palate is lively and refreshing, with soft tannins to texture the black fruit preserves and savory layers, finishing earthy." LP for TWI Dec 2023
Robert Parker writes, "Pavie is widely acclaimed as one of Bordeaux’s greatest terroirs, of largely limestone and clay soils. Brilliantly situated with a sunny, southern exposure and exceptional drainage, Pavie potentially rivals nearby Ausone, the oldest and possibly the most famous estate in Bordeaux. Pavie’s other nearby neighbors include, Pavie-Macquin and Troplong-Mondot to the north, Larcis-Ducasse to the southeast and La Gaffelière and Saint-Georges Côte Pavie to the west.
Until 1978, previous owners rarely produced great wine, but of course that all changed with the acquisition of the 92-acre, single vineyard by Chantal and Gérard Perse. In short, they dramatically raised the quality." Published: Aug 27, 2015
RP94 "A real sleeper effort from the Perse family, the 2004 Pavie has a dense, bluish purple color and a wonderful, sweet kiss of blackberry, licorice, spice box and roasted herbs. The wine is rich, deep, full-bodied and absolutely remarkable for the vintage. This is certainly a candidate for one of the wines of the year and seems still relatively youthful and promising. Drink it over the next 20 years." RP Aug 2015
LP94 "Deep garnet with a touch of brick, the 2004 Pavie shoots out with bold notes of baked plums and boysenberry preserves plus hints of tobacco leaf, dried Provence herbs, and fragrant earth. The medium-bodied palate is lively and refreshing, with soft tannins to texture the black fruit preserves and savory layers, finishing earthy." LP for TWI Dec 2023
Robert Parker writes, "Pavie is widely acclaimed as one of Bordeaux’s greatest terroirs, of largely limestone and clay soils. Brilliantly situated with a sunny, southern exposure and exceptional drainage, Pavie potentially rivals nearby Ausone, the oldest and possibly the most famous estate in Bordeaux. Pavie’s other nearby neighbors include, Pavie-Macquin and Troplong-Mondot to the north, Larcis-Ducasse to the southeast and La Gaffelière and Saint-Georges Côte Pavie to the west.
Until 1978, previous owners rarely produced great wine, but of course that all changed with the acquisition of the 92-acre, single vineyard by Chantal and Gérard Perse. In short, they dramatically raised the quality." Published: Aug 27, 2015