2005 Chateau Lafleur, Pomerol, Case of 3 Btls
Price On Request
100RP100JD100LP100WS100JS
Critic key
RP = Robert ParkerJD = Jeb DunnuckLP = Lisa Perrotti-BrownWS = Wine SpectatorJS = James Suckling
- Rating
- RP100/JD100/LP100/WS100/JS100
- Producer
- Lafleur
- Vintage
- 2005
- Region
- Bordeaux
- Appellation
- Pomerol
- Country
- France
- Grape Varietal
- 67% Merlot and 33% Cabernet Franc
- Format
- Case
- Volume
- 750mL
- ABV
- 14.0
- Type
- Still
- Color
- Red
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Product Description
RP100 "This amazing wine puts on a display of fireworks in terms of its aromatics, with a stunning nose of blue and black fruits, forest floor, flowers and earth. Dense purple, full-bodied, rich, moderately tannic and super-concentrated, this is a profound Pomerol that still needs another decade of cellaring. This is possibly the greatest Lafleur of the modern era, rivaling the 1982 and 2000. Forget it for another 5-10 years and drink it over the following quarter-century." RP Jun 2015
JD100 "An absolute monster of a wine, the 2005 Château Lafleur is epitome of this vintage with its dense, massive style. A blend of 60% Merlot and 40% Cabernet Franc, its deep plum hue is followed by a rich, powerful, full-bodied Lafleur that has lots of ripe currant and darker, smoky black fruits as well as notes of scorched earth, saddle leather, and flowers. It has a stacked mid-palate, an inward, concentrated mouthfeel, ripe yet still present tannins, and a great finish. It’s still in need of another 5-7 years, if not a decade of bottle age, and will probably see its 100th birthday in fine form. (Drink between 2030-2105)" JD Apr 2024
LP100 "The 2005 Lafleur is a blend of 67% Merlot and 33% Cabernet Franc. Deep garnet-brick in color, it is youthful and wonderfully fragrant on the nose, with a good swirling awakening notions of roses and lilacs, fallen leaves, and tilled soil, leading to a profound core of kirsch, blueberry pie, and plum preserves. Full-bodied, tightly knit, muscular, and with impressive freshness, it has a firm and grainy texture, finishing long and fragrant. Enjoying this wine now will certainly not disappoint, but there is certainly a lot more to emerge over the next 10-20 years with patient cellaring. Drink it to 2060+. It has been partly owned by the Guinaudeau family since the mid-1980s and fully since 2002. Located on the Pomerol plateau, next to Petrus and La Fleur Petrus, the vineyard only covers about 11 acres, but with quite complex soils of gravel, sand and clay, planted to 50% Cabernet Franc and 50% Merlot." LPB for TWI Jul 2022
WS100 "Exhibits a complex nose of crushed blackberry, dried flowers and dark chocolate. Full-bodied, with a rich, powerful palate. Tannic and muscular, with great length. Superracy. Builds and goes and goes. So fine and beautiful. Mythic. Best after 2017." JS for WS Mar 2008
JS100 "The nose on this wine is classic. Floral notes of lilacs and violets, citrus fruits, raspberries, and blackberries. On the palate this is full bodied, with incredible power and density. A very impressive silky texture underneath the intense fruit flavors that gives way to an excitingly long, long finish. It’s hard to believe the classic structure in this. Impeccable balance. Don’t touch this for 10 years. Find the wine" JS Apr 2011
JD100 "An absolute monster of a wine, the 2005 Château Lafleur is epitome of this vintage with its dense, massive style. A blend of 60% Merlot and 40% Cabernet Franc, its deep plum hue is followed by a rich, powerful, full-bodied Lafleur that has lots of ripe currant and darker, smoky black fruits as well as notes of scorched earth, saddle leather, and flowers. It has a stacked mid-palate, an inward, concentrated mouthfeel, ripe yet still present tannins, and a great finish. It’s still in need of another 5-7 years, if not a decade of bottle age, and will probably see its 100th birthday in fine form. (Drink between 2030-2105)" JD Apr 2024
LP100 "The 2005 Lafleur is a blend of 67% Merlot and 33% Cabernet Franc. Deep garnet-brick in color, it is youthful and wonderfully fragrant on the nose, with a good swirling awakening notions of roses and lilacs, fallen leaves, and tilled soil, leading to a profound core of kirsch, blueberry pie, and plum preserves. Full-bodied, tightly knit, muscular, and with impressive freshness, it has a firm and grainy texture, finishing long and fragrant. Enjoying this wine now will certainly not disappoint, but there is certainly a lot more to emerge over the next 10-20 years with patient cellaring. Drink it to 2060+. It has been partly owned by the Guinaudeau family since the mid-1980s and fully since 2002. Located on the Pomerol plateau, next to Petrus and La Fleur Petrus, the vineyard only covers about 11 acres, but with quite complex soils of gravel, sand and clay, planted to 50% Cabernet Franc and 50% Merlot." LPB for TWI Jul 2022
WS100 "Exhibits a complex nose of crushed blackberry, dried flowers and dark chocolate. Full-bodied, with a rich, powerful palate. Tannic and muscular, with great length. Superracy. Builds and goes and goes. So fine and beautiful. Mythic. Best after 2017." JS for WS Mar 2008
JS100 "The nose on this wine is classic. Floral notes of lilacs and violets, citrus fruits, raspberries, and blackberries. On the palate this is full bodied, with incredible power and density. A very impressive silky texture underneath the intense fruit flavors that gives way to an excitingly long, long finish. It’s hard to believe the classic structure in this. Impeccable balance. Don’t touch this for 10 years. Find the wine" JS Apr 2011