2001 Paul Hobbs, Beckstoffer To Kalon Vineyard Cabernet Sauvignon, Oakville, Case of 6 btls
Price On Request
97RP
Critic key
RP = Robert Parker
- Rating
- RP97
- Producer
- Hobbs
- Vintage
- 2001
- Region
- California
- Appellation
- Napa Valley
- Country
- United States
- Format
- Case
- Volume
- 750mL
- Type
- Still
- Color
- Red
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Product Description
RP97 "From the undeniable first-growth quality site comes the 2001 Cabernet Sauvignon Beckstoffer To-Kalon Vineyard. When the fruit from this vineyard is handled properly, the resulting wine often flirts with perfection. Hobbs’ 2001 boasts a dense blue/purple color along with an incredibly pure nose of spice box, cedarwood, creme de cassis, blueberry pie and subtle smoke as well as graphite notes that could easily pass for a first- or second-growth Pauillac. Broad, expansive, full-bodied flavors reveal stunning purity, amazing depth and richness, and a finish that goes on for nearly a minute. Still youthful, but oh, so impressive, it is hard to resist now, but it should be even better in 5-8 years, and keep for 30-40+ years." RP May 2011
"I visited Paul Hobbs at his new winery, which should give him greater ability and flexibility to exploit some of northern California’s finest vineyards. Hobbs, one of my favorite winemakers, has an impressive resume, having worked at some of the better northern California wineries. He continues to work for some of the better South American producers. His 2001s and 2002s represent his finest portfolio yet. In spite of his affable, down-to-earth personality, this guy is clearly driven, and gives meticulous thought to every decision he makes. His wines are the result of a winemaking philosophy that includes only indigenous yeasts for fermentation, full malolactic for whites and reds, and no clarification ... meaning no fining or filtration. Hobbs has culled out some of northern California’s great sites for Pinot Noir, Chardonnay, Merlot, and Cabernet Sauvignon. I suppose it is only a matter of time before he turns his attention to Syrah, which seems like a natural progression given what he has already accomplished." Robert Parker Published: Dec 22, 2003
"I visited Paul Hobbs at his new winery, which should give him greater ability and flexibility to exploit some of northern California’s finest vineyards. Hobbs, one of my favorite winemakers, has an impressive resume, having worked at some of the better northern California wineries. He continues to work for some of the better South American producers. His 2001s and 2002s represent his finest portfolio yet. In spite of his affable, down-to-earth personality, this guy is clearly driven, and gives meticulous thought to every decision he makes. His wines are the result of a winemaking philosophy that includes only indigenous yeasts for fermentation, full malolactic for whites and reds, and no clarification ... meaning no fining or filtration. Hobbs has culled out some of northern California’s great sites for Pinot Noir, Chardonnay, Merlot, and Cabernet Sauvignon. I suppose it is only a matter of time before he turns his attention to Syrah, which seems like a natural progression given what he has already accomplished." Robert Parker Published: Dec 22, 2003