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*Cellared at 55°F / 70% humidity.*
2002 Chateau Haut-Brion, Pessac-Leognan, Case of 12 btls
Product Description
WS "Complex aromas of blackberries, tobacco and cedar follow through to a full-bodied palate, with ripe, velvety tannins and a long, caressing finish. Very beautiful. (JS)" (March 2005)
Chateau Haut-Brion, Premier Cru Classe, Pessac-Leognan
Chateau Haut-Brion, Premier Cru Classe, Pessac-Leognan