2014 Bevan Cellars, McGah Cabernet Sauvignon, Rutherford, Bottle (750ml)
Price On Request
95RP
Critic key
RP = Robert Parker
- Rating
- RP95
- Producer
- Bevan
- Vintage
- 2014
- Region
- California
- Appellation
- Rutherford
- Country
- United States
- Format
- Bottle
- Volume
- 750mL
- Type
- Still
- Color
- Red
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Product Description
RP95 "From Rutherford comes the 100% Cabernet Sauvignon, the 2014 Cabernet Sauvignon McGah Vineyard. It is a small cuvée of 125 cases. Dense purple to the rim with notes of blackberry, cassis, white flowers, cedar wood and smoky barbecue, the wine is full-bodied, opulent, fleshy and showing extremely well already. This wine will continue to offer considerable pleasure for another 15 or more years." RP Oct 2016
Russell Bevan continues to build on the greatness he achieved with his 2012s and 2013s with some of the finest 2014s in all of Northern California. Moreover, 2015 looks to be another great vintage. In addition, 2016 was shaping up spectacularly when I was in Napa in late August and early September. All of Bevan’s 2014s are in bottle and are exciting, even exhilarating wines. But be forewarned, these are not for the anti-flavor folks, as they are pedal-to-the-metal, full-throttle and super-intense, but have great balance and integrity of fruit.
In many respects, the impressively talented visionary Russell Bevan produces wines very much in his own bigger-than-life, boisterous image. With his serious insider knowledge, which gives him access to some great sources that other producers somehow have missed, he seems to magically transform his wines into personality-filled, savory, intensely flavored efforts, many of them truly world-class in quality. He’s been on a fabulous roll for the last five or six years, reaching his pinnacle of success, maybe even greatness, with his 2012s and 2013s. Moreover, he seems to have mastered the 2014 vintage as well. The 2013s were all bottled unfiltered and generally aged in 100% new French oak, with Russell Bevans’ three favorite coopers well-represented.
Russell Bevan continues to build on the greatness he achieved with his 2012s and 2013s with some of the finest 2014s in all of Northern California. Moreover, 2015 looks to be another great vintage. In addition, 2016 was shaping up spectacularly when I was in Napa in late August and early September. All of Bevan’s 2014s are in bottle and are exciting, even exhilarating wines. But be forewarned, these are not for the anti-flavor folks, as they are pedal-to-the-metal, full-throttle and super-intense, but have great balance and integrity of fruit.
In many respects, the impressively talented visionary Russell Bevan produces wines very much in his own bigger-than-life, boisterous image. With his serious insider knowledge, which gives him access to some great sources that other producers somehow have missed, he seems to magically transform his wines into personality-filled, savory, intensely flavored efforts, many of them truly world-class in quality. He’s been on a fabulous roll for the last five or six years, reaching his pinnacle of success, maybe even greatness, with his 2012s and 2013s. Moreover, he seems to have mastered the 2014 vintage as well. The 2013s were all bottled unfiltered and generally aged in 100% new French oak, with Russell Bevans’ three favorite coopers well-represented.