2008 Domaine Comte Georges de Vogue, Musigny Grand Cru, Cuvee Vieilles Vignes, Bottle (750ml)
Price On Request
97RP96BH
Critic key
RP = Robert ParkerBH = Burghound
- Rating
- RP97/BH96
- Producer
- Vogue
- Vintage
- 2008
- Region
- Burgundy
- Appellation
- Musigny
- Country
- France
- Classification
- Grand Cru
- Format
- Bottle
- Volume
- 750mL
- ABV
- 12.5
- Type
- Still
- Color
- Red
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Product Description
RP97 "The 2008 Musigny Vieilles Vignes is a wine I could smell all day. The explosive bouquet literally jumps from the glass, followed by deep, beautifully delineated layers of fruit. This shows terrific concentration and depth, dazzling finesse, and a nicely pointed, direct finish. It is an eternal wine. Anticipated maturity: 2023-2048." AG for TWA May 2011
BH96 "This is also quite reserved at present with an elegant, airy, cool and pure nose that is kaleidoscopically complex as it offers red currant, plum, black cherry and a panoply of floral and spice notes, in particular violet and anise, before marrying seamlessly into mineral-driven and alluring big-bodied flavors that explode on the powerful and almost painfully intense finish that delivers genuinely stunning length. I love the way Musigny can so effortlessly combine a silky palate impression with serious muscle. This should be quite impressive in time though note that it will need a minimum of 18 to 25 years of cellar time." AM for BH Jan 2011
A brilliant career as a wine writer awaits long-time oenologist Francois Millet should he ever tire of making wine. Millet’s visual descriptions of vintages and wines are among the most colorful I have ever encountered. The truth is that these wines need no words at all; the quality of what is in the glass speaks for itself far more eloquently than words ever could." AG for TWA May 2011
BH96 "This is also quite reserved at present with an elegant, airy, cool and pure nose that is kaleidoscopically complex as it offers red currant, plum, black cherry and a panoply of floral and spice notes, in particular violet and anise, before marrying seamlessly into mineral-driven and alluring big-bodied flavors that explode on the powerful and almost painfully intense finish that delivers genuinely stunning length. I love the way Musigny can so effortlessly combine a silky palate impression with serious muscle. This should be quite impressive in time though note that it will need a minimum of 18 to 25 years of cellar time." AM for BH Jan 2011
A brilliant career as a wine writer awaits long-time oenologist Francois Millet should he ever tire of making wine. Millet’s visual descriptions of vintages and wines are among the most colorful I have ever encountered. The truth is that these wines need no words at all; the quality of what is in the glass speaks for itself far more eloquently than words ever could." AG for TWA May 2011