2006 Vietti Brunate, Barolo, Bottle (750ml)
Price On Request
95+RP
Critic key
RP = Robert Parker
- Rating
- RP95+
- Producer
- Vietti
- Vintage
- 2006
- Region
- Piedmont
- Appellation
- Barolo
- Country
- Italy
- Format
- Bottle
- Volume
- 750mL
- Type
- Still
- Color
- Red
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Product Description
RP95+ "The 2006 Barolo Brunate is a fat, juicy wine that comes across as more immediate than some of the other Barolos in this line-up. Smoke, tar and licorice meld into a core of gloriously ripe fruit. There is incredible density and richness to the Brunate, qualities that carry through to the impeccably round, harmonious finish. The Brunate sees a fermentation/maceration lasting roughly 21 days, which is the shortest among the estate’s single-vineyard Barolos, but not entirely surprising for a wine made from this site, which lies on the La Morra/Barolo border." AG for TWA Feb 2010
I sampled a mind-boggling array of outstanding – and often profound – wines in my marathon tasting session with proprietor and winemaker Luca Currado. The 2006 Barolos are nothing short of spectacular and the 2007s may be even better! The majority of aging takes place in large, neutral casks. Over the last few years, the use of French oak has become more measured and the Barolos are now among the elite wines of the region in virtually every vintage. In short, there seems to be no end to this estate’s ambition. Frankly, I wish there were more wineries setting their sights on this level of quality." Anotonio Galloni for RobertParker.com Published: Feb 26, 2010
I sampled a mind-boggling array of outstanding – and often profound – wines in my marathon tasting session with proprietor and winemaker Luca Currado. The 2006 Barolos are nothing short of spectacular and the 2007s may be even better! The majority of aging takes place in large, neutral casks. Over the last few years, the use of French oak has become more measured and the Barolos are now among the elite wines of the region in virtually every vintage. In short, there seems to be no end to this estate’s ambition. Frankly, I wish there were more wineries setting their sights on this level of quality." Anotonio Galloni for RobertParker.com Published: Feb 26, 2010