2016 Chateau Trotanoy, Pomerol, Bottle (750ml)

$359
100JA100DR99RP99JD
Critic key RP = Robert ParkerJD = Jeb DunnuckDR = DecanterJA = Jane Anson
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Cellared at 55°F / 70% humidity
Guaranteed Provenance
Rating
JA100/DR100/RP99/JD99
Producer
Trotanoy
Vintage
2016
Region
Bordeaux
Appellation
Pomerol
Country
France
Grape Varietal
Merlot 95, Cabernet Franc 5
Format
Bottle
Volume
750mL
ABV
15.0
Type
Still
Color
Red

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Product Description

JA100 "A muscular wine that is in the Petrus mould in terms of its character and the time that it is going to need to fully reveal itself, this is merlot and clay at its height, such a brilliant wine, smoky undertones and structure, will power through the decades, bgreat great stuff, 50% new oak." JA for IB Jan 2026

DR100 "An amazing wine packed full of concentrated, well-measured brambly hedgerow fruits, slate and bitter chocolate. It has a complexity at its centre that builds outwards through the palate, with a ball of dark cassis that gathers pace and stretches out its muscles. You don't feel the slightest trace of heat here, despite the warmth of the summer, and it seems clear that maturity was reached slowly but surely. The texture is silky smooth, the overall feel confident and powerful and very Trotanoy. Every time I taste this wine it impresses me more." JA for DR Nov 2020

RP99 "Composed of 95% Merlot and 5% Cabernet Franc, the 2016 Trotanoy is characteristically a little closed at this youthful stage, slowly unfurling to reveal compelling notions of chocolate-covered cherries, black raspberries and mulberries with touches of pencil lead, crushed rocks, underbrush and chargrill plus a fragrant waft of star anise. Medium to full-bodied, the palate has a rock-solid frame of grainy tannins and invigorating freshness supporting the densely packed, muscular fruits, finishing very long and mineral laced." LPB for TWA Nov 2018

JD99 "A structured, powerful wine, the 2016 Château Trotanoy checks in as 95% Merlot and 5% Cabernet Franc from one of the great sites in Pomerol, a 7-hectare vineyard located on gravelly, black clay soils. This ruby/purple-hued effort gives up a brilliant bouquet of crème de cassis, blackberry and black raspberry fruits intermixed with loads of iron and crushed rock-like minerality, smoke tobacco, and graphite. It's deep, full-bodied, and concentrated on the palate, with sensational purity of fruit and balance as well as building tannins and structure. It's built for the long haul and needs a solid 7-8 years of bottle age, but it will keep for 3 decades or more." JD Feb 2019

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