1996 Chateau Tertre Roteboeuf, Saint-Emilion Grand Cru [Missing Capsule], Bottle (750ml)

"In an irregular vintage for Bordeaux's right bank (Pomerol and St.-Emilion), Le Tertre-Roteboeuf has fashioned a wine with luxuriously rich fruit with all the elements of sur-maturite - jammy plums, coffee, chocolate, and low acidity. Fat, fleshy, dense flavors coat the palate with an unctuous texture. This is a luscious, rich, silky-textured wine bursting with fruit and personality. I expected this wine to become more structured and delineated with barrel age, but it has become even more decadently hedonistic." RP Feb 1998