2001 Sine Qua Non, SQN, On Your Toes, California, Case of 2 Btls
Price On Request
99RP99JD
Critic key
RP = Robert ParkerJD = Jeb Dunnuck
- Rating
- RP99/JD99
- Producer
- Sine Qua Non
- Vintage
- 2001
- Region
- California
- Country
- United States
- Format
- Case
- Volume
- 750mL
- Type
- Still
- Color
- Red
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Product Description
RP99 "The virtually perfect 2001 On Your Toes is 100% Syrah (aged 39 months in new oak) from three vineyard sources, White Hawk, Alban, and Stolpman. I have already consumed two bottles of this extraordinary wine and, amazingly, the oak is less noticeable than in SQN’s Syrahs bottled after a normal elevage of 24-26 months in wood. It boasts a gorgeous blue/purple color to the rim as well as exceptional aromas of pure creme de cassis and blackberries intertwined with acacia flowers, licorice, and delicate, subtle toast notes. In the mouth, it is pure silk. An opulent, voluptuously-textured offering that cascades over the palate with no hard edges and nothing out of place, it is a brilliant tour de force in winemaking that can be drunk now or cellared for more than a decade." RP Jun 2005
The world’s most profound wines are always made by the same kind of people ... artists, craftspeople, revolutionaries, and traditionalists who have one overwhelming trait in common ... they are irrefutably dedicated to the pursuit of excellence, and their hearts, souls, and enormous talents are reflected in wines of singular personality and achievement. There are never any compromises, so it is no surprise that what takes place in these cellars is the transformation of a commonplace beverage into a form of drinkable art!
The world’s most profound wines are always made by the same kind of people ... artists, craftspeople, revolutionaries, and traditionalists who have one overwhelming trait in common ... they are irrefutably dedicated to the pursuit of excellence, and their hearts, souls, and enormous talents are reflected in wines of singular personality and achievement. There are never any compromises, so it is no surprise that what takes place in these cellars is the transformation of a commonplace beverage into a form of drinkable art!