2016 Sine Qua Non, SQN, Eleven Confessions Collector, Case of 6 btls [Subir Syrah and Pajarito Del Amor Grenache]
$2,795
100RP100JD
Critic key
RP = Robert ParkerJD = Jeb Dunnuck
- Rating
- RP100/JD100
- Producer
- Sine Qua Non
- Vintage
- 2016
- Region
- California
- Appellation
- Sta. Rita Hills
- Country
- United States
- Format
- Case
- Volume
- 750mL
- ABV
- 15.9
- Type
- Still
- Color
- Red
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Product Description
JD100 "Meaning "Rise" in Spanish, the 2016 Syrah SUBIR is the estate release that's all from the Eleven Confessions Vineyard in the Sta. Rita Hills. It's 89.7% Syrah with the rest Grenache, Petite Sirah, and Viognier that was 56% destemmed and spent a full 38 months in 82% new French oak. There are few wines that can spend close to four years in barrel and still emerge with freshness and purity, yet this estate seems to produce wines that do it with ease. Sporting a deep purple hue as well as a heavenly array of crème de cassis, white chocolate, blackberries, unsmoked tobacco, and peppery spice, it hits the palate with full-bodied richness, a layered, seamless texture, incredible depth of fruit, and that rare mix of power and elegance that's that hallmark of truly great wines. This was a great vintage for the Central Coast, and this is a true gem of a wine that tops out on my scale. While it's going to benefit from 2-4 years of bottle age, it offers incredible pleasure today as well. It will have 20+ years of longevity (Drink between 2020-2042)" JD Aug 2020
RP100 "The 2016 Grenache Pajarito Del Amor is a single-vineyard wine—a barrel selection from the Eleven Confessions estate vineyard in Sta. Rita Hills. "This vineyard is by far our coolest," Manfred said. "Sometimes we don’t harvest this vineyard until November. The wines from here have a lot of structure and presence. The soil is a heavy clay, so the wines can be pretty muscular." LPB for TWA Aug 2020
RP100 "The 2016 Grenache Pajarito Del Amor is a single-vineyard wine—a barrel selection from the Eleven Confessions estate vineyard in Sta. Rita Hills. "This vineyard is by far our coolest," Manfred said. "Sometimes we don’t harvest this vineyard until November. The wines from here have a lot of structure and presence. The soil is a heavy clay, so the wines can be pretty muscular." LPB for TWA Aug 2020