1995 Shafer, Hillside Select, Stags Leap District, Bottle (750ml)
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Rating:RP98 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
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Rating:RP98 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
RP98 "Interestingly, the first thing that came to my mind in smelling the 1995 Shafer Cabernet Sauvignon Hillside Select was a relatively young vintage of Château Latour. Another fabulous effort, with notes of blackcurrants, graphite, a touch of vanilla, sweet tannin and a full-bodied, multidimensional mouthfeel, this vintage offers stunning aromatics of black fruits, earth, charcoal and lead pencil shavings. In addition, there is an intense, full-bodied mouthfeel, and a youthful vibrancy and vigor that are sensational. This is an amazingly young wine that’s coming up on 20 years of age and another great example of just how these best terroirs of Napa can produce incredibly long-lived Cabernet Sauvignons. It should last at least another two decades as well." RP Dec 2014
Robert Parker writes "Since the 1991 vintage, one of the stars of the Cabernet Sauvignon sweepstakes has been Shafer's Hillside Select. Approximately 2,000-2,200 cases of this 100% Cabernet Sauvignon are produced. The wine is aged in 100% new oak for 30 months. Recent vintages have all been spectacular. In short, attempting to decipher qualitative differences between them is akin to splitting hairs. I just hope that Cabernet lovers have the discretionary income and accessibility to cellar a few bottles." Published: Dec 22, 1998
Robert Parker writes "Since the 1991 vintage, one of the stars of the Cabernet Sauvignon sweepstakes has been Shafer's Hillside Select. Approximately 2,000-2,200 cases of this 100% Cabernet Sauvignon are produced. The wine is aged in 100% new oak for 30 months. Recent vintages have all been spectacular. In short, attempting to decipher qualitative differences between them is akin to splitting hairs. I just hope that Cabernet lovers have the discretionary income and accessibility to cellar a few bottles." Published: Dec 22, 1998
