![2011 Screaming Eagle, Cabernet Sauvignon, Napa Valley, Bottle (750ml) [Slightly Nicked Label]](http://grandcruliquidassets.com/cdn/shop/files/ComingSoonWinePhoto_385101ac-1809-4797-ac15-4b52ac73c611_{width}x.jpg?v=1691779144)
![2011 Screaming Eagle, Cabernet Sauvignon, Napa Valley, Bottle (750ml) [Slightly Nicked Label]](http://grandcruliquidassets.com/cdn/shop/files/ComingSoonWinePhoto_385101ac-1809-4797-ac15-4b52ac73c611_800x.jpg?v=1691779144)
2011 Screaming Eagle, Cabernet Sauvignon, Napa Valley, Bottle (750ml) [Slightly Nicked Label]
Price On Request
99JS98AG
Critic key
AG = Antonio GalloniJS = James Suckling
- Rating
- JS99/AG98
- Producer
- Screaming Eagle
- Vintage
- 2011
- Region
- California
- Appellation
- Oakville
- Country
- United States
- Format
- Bottle
- Volume
- 750mL
- ABV
- 14.8
- Type
- Still
- Color
- Red
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Product Description
JS 99 "Mind-blowing nose with spearmint, cloves and blackberries. Floral, too. Full body with phenomenal detail featuring delicate but intense blackberry, espresso, toasted oak, caramel and dark chocolate. Cedar and sweet tobacco. Finesse all over. The wine of the vintage? Everything is there. Great energy. Best in 2018." (October 2014)
AG98 I loved the 2011 Screaming Eagle when it was in barrel and then as a young, recently-bottled wine. It is every bit compelling today. Bright red/purplish fruit, rose petal, sage, mint and white pepper lend notable energy throughout. At age ten, the 2011 positively bristles with energy and freshness. Winemaker Nick Gislason waited until the end of October to harvest. Among other things, the 2011 is unique for its high percentage of Cabernet Franc (12%). Today, the 2011 is spectacularly beautiful. Readers who own it should be thrilled. May 2022
AG98 I loved the 2011 Screaming Eagle when it was in barrel and then as a young, recently-bottled wine. It is every bit compelling today. Bright red/purplish fruit, rose petal, sage, mint and white pepper lend notable energy throughout. At age ten, the 2011 positively bristles with energy and freshness. Winemaker Nick Gislason waited until the end of October to harvest. Among other things, the 2011 is unique for its high percentage of Cabernet Franc (12%). Today, the 2011 is spectacularly beautiful. Readers who own it should be thrilled. May 2022