2015 Scarecrow, Cabernet Sauvignon, Rutherford, Case of 3 Btls
Price On Request
Rating:RP99/AG98+ Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Rating:RP99/AG98+ Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
RP99 "Produced from 100% Cabernet Sauvignon, the 2015 Cabernet Sauvignon leaps from the glass with gorgeous floral notes of red roses and lilacs over a core of black and red cherries, crushed black currants and baking spices plus hints of iron ore and dusty earth. The voluptuous, rounded, soft and sexy fruit slinks across the palate with incredible seamlessness and expression. Make no mistake, it is full-bodied and decadently powerful, but with a myriad of aromatic nuances, finishing long, layered and boldly perfumed." LPB Oct 2017
Scarecrow, Cabernet Sauvignon, Rutherford AG98+ "The 2015 Scarecrow is stunning. Powerful and intense, but with more detail than it has shown in the past, the 2015 is positively dazzling. Super-ripe red cherry, pomegranate, mint, blood orange and exotic spice infuse this deep, resonant Cabernet Sauvignon. Over the years, winemaker Celia Welch has dialed back the oak by giving the wine less time in barrel and lowering toast levels, while moving towards dry farming in the vineyard. Those are some of the choices that have resulted in a truly epic Scarecrow."
Scarecrow, Cabernet Sauvignon, Rutherford AG98+ "The 2015 Scarecrow is stunning. Powerful and intense, but with more detail than it has shown in the past, the 2015 is positively dazzling. Super-ripe red cherry, pomegranate, mint, blood orange and exotic spice infuse this deep, resonant Cabernet Sauvignon. Over the years, winemaker Celia Welch has dialed back the oak by giving the wine less time in barrel and lowering toast levels, while moving towards dry farming in the vineyard. Those are some of the choices that have resulted in a truly epic Scarecrow."