2013 Robert Groffier, Chambolle-Musigny Premier Cru, Les Sentiers, Bottle (750ml)
Price On Request
- Producer
- Robert Groffier
- Vintage
- 2013
- Region
- Burgundy
- Appellation
- Chambolle-Musigny
- Country
- France
- Classification
- Premier Cru
- Format
- Bottle
- Volume
- 750mL
- ABV
- 13.5
- Type
- Still
- Color
- Red
We guarantee the authenticity of the wines we sell and are dedicated to ensuring that the wines you receive from us are sourced responsibly and held to the highest standards.
In-stock wines typically ship within one business day, with same-day shipping available for orders placed before 2 PM PST Monday-Friday after shipping confirmation. Adult signature is required upon delivery, and every shipment is packed with care using premium wine shipping materials.
Product Description
"Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambolle-Musigny 1er Cru Les Sentiers has an upfront, fruit-driven bouquet with pure raspberry, wild strawberry and dried rose petal aromas that unfurl in the glass. The palate is medium-bodied with supple tannin, gentle at first but segueing into quite a structured and multi-layered finish with edgy redcurrant and crushed strawberry notes on the finish. This is excellent. Tasted September 2016." NM for WA Nov 2016
Robert Groffier, Chambolle-Musigny Premier Cru, Les Sentiers
"The young Nicolas Groffier is quickly making his mark at the family estate since taking over winemaking responsibilities in 2007. Although he continues to carry out an extended pre-fermentation cold maceration (15 days at 12 degrees C in 2013), he told me that today he's looking less for roundness and power and more for clarity, energy and ageability, partly by vinifying with a higher percentage of whole clusters. This may have been my best visit to date to this estate, as some stunning wines were made here in both 2013 and 2012." ST for VM Nov 2014
Robert Groffier, Chambolle-Musigny Premier Cru, Les Sentiers
"The young Nicolas Groffier is quickly making his mark at the family estate since taking over winemaking responsibilities in 2007. Although he continues to carry out an extended pre-fermentation cold maceration (15 days at 12 degrees C in 2013), he told me that today he's looking less for roundness and power and more for clarity, energy and ageability, partly by vinifying with a higher percentage of whole clusters. This may have been my best visit to date to this estate, as some stunning wines were made here in both 2013 and 2012." ST for VM Nov 2014
