2017 Domaine Ramonet, Saint-Aubin Premier Cru, En Remilly, Bottle (750ml)

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Producer
Ramonet
Vintage
2017
Region
Burgundy
Appellation
Saint-Aubin
Country
France
Classification
Premier Cru
Format
Bottle
Volume
750mL
ABV
13.5
Type
Still
Color
White

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Product Description

"Exhibiting attractive aromas of wheat toast, green pear, white flowers and orange rind, the 2017 Saint-Aubin 1er Cru En Remilly is medium to full-bodied, racy and incisive, with good concentration, tangy acids and a precise, saline finish. One of Ramonet's more under-the-radar bottlings, this is well worth seeking out." WK for TWA Jan 2020

"Whiffs of wood toast and subtle reduction partially blur the nuance of the pronounced citrus rind, floral and matchstick-scented nose. There is very good energy and solid mid-palate density to the marked mineral-inflected middle weight flavors that already possess good depth and fine persistence in a relatively tightly wound package." AM for BH June 2020

William Kelley for RobertParker.com writes, "The 2017 vintage has turned out very well indeed at Domaine Ramonet, and gets my nod as the finest set of wines produced at this historic Chassagne-Montrachet reference point since 2014. Ramonet's 2017s are a bit more giving than the 2014s, with more exuberant fruit tones, and some cuvées are surprisingly ripe and sun-kissed in personality. Among the premiers crus, this year's Morgeot, Vergers and Ruchottes are all quite rich wines, a reminder that 2017 was ultimately what the French call a "solaire" vintage. By contrast, however, the 2017 Champ Canet and Caillerets are both beautifully tensile. All the domaine's grands crus are brilliant, and the Montrachet itself is without question one of the wines of the vintage. But all the nuances are parsed in the accompanying tasting notes. Readers looking for more information about this important estate are directed to my article on Domaine Ramonet published in the Interim End of January 2018 issue of The Wine Advocate. Tasting notes on some Ramonet wines back to the 1960s will also be published in the next—and imminent—installment of Up From the Cellar." Published: Jan 09, 2020

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