2008 Chateau Pichon Lalande, Pauillac, Bottle (750ml)
Price On Request
97AG95LP
Critic key
AG = Antonio GalloniLP = Lisa Perrotti-Brown
- Rating
- AG97/LP95
- Producer
- Pichon Lalande
- Vintage
- 2008
- Region
- Bordeaux
- Appellation
- Pauillac
- Country
- France
- Classification
- 2eme Cru Classe
- Format
- Bottle
- Volume
- 750mL
- ABV
- 13.0
- Type
- Still
- Color
- Red
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Product Description
AG97 "Super-ripe black cherry, plum, smoke, licorice make a strong opening statement in the 2008 Pichon Lalande. The late harvest that year yielded a decidedly super-ripe, exotic Pichon Lalande with captivating inner sweetness and gorgeous textural finesse. Naturally, the 2008 is young. Very young. Even so, it is stunning. Readers looking for an under-the-radar vintage to cellar of Pichon Lalande will find tremendous satisfaction and pure pleasure in the 2008. An Indian summer saved what had up until that time been a rainy and not especially promising vintage. (Drink between 2017-2037)" Antonio Galloni Oct 2017
LP95 "In 2008 the blend for Pichon Lalande was 63% Cabernet Sauvignon, 29% Merlot, 3% Cabernet Franc, and 5% Petit Verdot. It has a deep garnet-brick color and rocks up with ready-to-go scents of warm cassis, boysenberry preserves, and baked plums, plus hints of spice cake, Sichuan pepper, and cigar box. Medium-bodied, the palate is elegant and refreshing with fine-grained tannins and understated black fruit and savory layers, finishing long and minerally. It is drinking wonderfully now, in that sweet spot between fruitiness and maturity, however, it still has a good 15-20 years+ of cellaring potential." LPB for TWI Nov 2022
LP95 "In 2008 the blend for Pichon Lalande was 63% Cabernet Sauvignon, 29% Merlot, 3% Cabernet Franc, and 5% Petit Verdot. It has a deep garnet-brick color and rocks up with ready-to-go scents of warm cassis, boysenberry preserves, and baked plums, plus hints of spice cake, Sichuan pepper, and cigar box. Medium-bodied, the palate is elegant and refreshing with fine-grained tannins and understated black fruit and savory layers, finishing long and minerally. It is drinking wonderfully now, in that sweet spot between fruitiness and maturity, however, it still has a good 15-20 years+ of cellaring potential." LPB for TWI Nov 2022