1989 Chateau Pichon Lalande, Pauillac, Case of 6 Magnum
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Rating:AG96 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
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Rating:AG96 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
AG96 "The second part of this tasting kicks off with the 1989 Pichon Lalande. Off the charts aromatic intensity, silky tannins and exceptional finesse give the 1989 much of its considerable allure. Crushed flowers, sweet red fruit, tobacco, cedar and incense are some of the many notes that waft from the glass, but it is the wine’s textural finesse that elevates it into the realm of the profound. Wonderfully alive and delineated in every way, the 1989 is one of many highlights on this magical afternoon." AG Jun 2017
Chateau Pichon Longueville Comtesse de Lalande Second Growth, Deuxieme Grand Cru Classe, Pauillac
Pichon Longueville Comtesse de Lalande is arguably the single hottest chateau on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.
Chateau Pichon Longueville Comtesse de Lalande Second Growth, Deuxieme Grand Cru Classe, Pauillac
Pichon Longueville Comtesse de Lalande is arguably the single hottest chateau on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.