2017 Peter Michael, Point Rouge, Chardonnay, Sonoma County, Bottle (750ml)

$349
Rating:RP100/JD100 i Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated

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Product Description

RP100 The 2017 Chardonnay Point Rouge slowly releases scents of candied ginger and citrus peel before being coaxed into giving up loads of savory suggestions of pie crust, shaved almonds and bread dough with a core of peach preserves, honey-drizzled pears and lemon tart plus a hint of crème caramel. Medium to full-bodied, the satiny palate possesses bags of poise and finesse with softly spoken freshness and loads of savory/toasty layers, finishing long with compelling mineral notes coming through. Already a WOW wine, I can't wait to see this after 3-4 years in bottle. 270 cases were made.

JD100 Pure perfection in California Chardonnay, the 2017 Chardonnay Point Rouge comes from a selection of the top barrels in the vintage. It too is rich and powerful, yet it has an incredible sense of minerality as well as a huge perfume of exotic flowers, orange blossom, crushed rock, salty sea breeze, and earth. As with most wines in the vintage, it has an incredible purity of fruit as well as integrated yet bright, racy acidity. It's a thrill a minute and is going to come together nicely with a year or two of bottle age and keep for over a decade.

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