2020 Peter Michael, Au Paradis, Cabernet Sauvignon, Oakville [scuffed label], Bottle (750ml)

JD97 "Pouring an opaque red, the 2020 Cabernet Sauvignon Au Paradis is lush and refined with aromas of cassis, espresso, violets, and sweet tobacco. Full-bodied, this refined profile continues on the palate, with a ripe, velvety texture, fine tannins, and notes of black cherry liqueur and mocha, as well as floral oils that last long on the palate without feeling heavy. Drink 2025-2045.Sir Peter Michael founded his eponymous winery in 1982, inspired by the wine of Chateau Montelena, which led him to California. In 2020, Robert Fiore took the helm as winemaker, while former winemaker Luc Morlet remains as a consultant. Robert studied at the Colorado School of Mines, which led him to a career in environmental geophysics before finding his path into the world of wine. He went on to UC Davis to study Viticulture and Enology. Most recently, Robert was a member of the winemaking team at Continuum in Napa. Vineyard manager Javier Avina has championed the land since 1991. Each of the sites are steep hillsides in Knights Valley that modulate with varied exposition and soils. Sir Peter’s son Paul and his wife Emily oversee the management of the winery today." AF for JD Jul 2023

RP96 "Blended with 3% Merlot and 1% Cabernet Franc, the 2020 Cabernet Sauvignon Au Paradis comes from a vineyard in Oakville near Dalla Valle, around 500-600 feet in elevation. It has a deep ruby-purple color and opens slowly to warm black plums, graphite and grilled peppers with wafts of cedar, chocolate and soy. The full-bodied palate offers plenty of freshness to support its concentrated, ripe fruit. It boasts generous, powdery tannins, alluring floral tones and a long, layered finish. Ripe yet balanced, it's approachable right now. 1,401 cases were made, and it will be released in July of 2023." EB for TWA Feb 2023