1998 Chateau Pavie Macquin, Saint-Emilion Grand Cru, Case of 12 btls
Price On Request
97RP96AG
Critic key
RP = Robert ParkerAG = Antonio Galloni
- Rating
- RP97/AG96
- Producer
- Pavie
- Vintage
- 1998
- Region
- Bordeaux
- Appellation
- Saint-Emilion Grand Cru
- Country
- France
- Classification
- Premier Grand Cru Classe B
- Format
- Case
- Volume
- 750mL
- ABV
- 13.5
- Type
- Still
- Color
- Red
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Product Description
RP97 Pale to medium garnet-brick in color, the 1998 Pavie Macquin simply sings with incredibly pure, spritely notes of blueberry preserves, blackberry pie and black cherry compote, revealing loads of eucalyptus, mocha, dried lavender and Chinese five spice accents. Medium to full-bodied, the palate is has wonderfully seductive blue and black fruit layers, framed by velvety tannins and the perfect amount of freshness to create tantalizing tension, finishing with incredible length and depth. Effortlessly delicious and yet possessing plenty of subtext for intellectual stimulation, I just love where this compelling '98 is at right now! LP May 2018
AG96 The 1998 Pavie-Macquin is by far the most important wine of the 1990s at Pavie-Macquin. All of the signatures of the estate are present. A wine of textural depth and resonance, the 1998 captures all of the intensity this site is capable of. Dark red cherry fruit, kirsch, smoke and spice build in a stunning, riveting wine that hits all the right notes. It was a near-perfect growing season, with hot days, cool nights and enough dryness to concentrate the fruit but not overly stress the vines.
AG96 The 1998 Pavie-Macquin is by far the most important wine of the 1990s at Pavie-Macquin. All of the signatures of the estate are present. A wine of textural depth and resonance, the 1998 captures all of the intensity this site is capable of. Dark red cherry fruit, kirsch, smoke and spice build in a stunning, riveting wine that hits all the right notes. It was a near-perfect growing season, with hot days, cool nights and enough dryness to concentrate the fruit but not overly stress the vines.