2003 Chateau Pavie-Decesse, Saint-Emilion, Bottle (750ml)

2003 Pavie - Wine Advocate # 164, Apr 2006: This 9-acre vineyard, situated on the limestone plateau above Pavie, is planted with 90% Merlot and 10% Cabernet Franc. The average age of the vines is 43 years. Pavie-Decesse has become a limited production cuvee since part of the vineyard was incorporated into the larger Pavie site. Production currently averages around 400 cases, depending on the vintage. Composed of 90% Merlot and 10% Cabernet Franc (13.5% alcohol), the inky/purple-tinged 2003 exhibits an extraordinary bouquet of crushed rocks, white flowers, and red as well as black fruits. The most port-like of the 2003 Perse offerings, it is a sexy, opulent, viscous St.-Emilion with extraordinary density as well as an exotic, nearly over-the-top richness. It will be drinkable in 2-3 years, and last for 25 or more. This flamboyant, ostentatious wine is a brilliant tour de force in 2003 Bordeaux.
Chateau Pavie Decesse Grand Cru Classe, Saint-Emilion Grand Cru