2016 Chateau Pavie, Saint-Emilion, Case of 3 Magnum

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Rating:RP100/LP100/JS100 i Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter

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RP100 "The 2016 Pavie a blend of 60% Merlot and 40% Cabernet Franc. Very deep purple-black in color, it needs a little coaxing to begin, slowly unfurling to reveal a fragrant perfume of violets, chocolate-covered cherries, crushed blueberries and eucalyptus over a core of preserved plums, kirsch, black raspberries and creme de cassis plus hints of licorice and chargrilled meat. Full-bodied and built like a brick house, it has a solid foundation of firm, super ripe, grainy tannins and seamless freshness interknit with the black fruit preserves and minerally layers, finishing very long and very decadent. Superb!" LPB for WA Mar 2019

LP100 "Deep garnet-purple in color, the 2016 Pavie comes barreling out with bold notes of plum preserves, juicy blueberries, and Morello cherries followed by hints of Indian spices, dark chocolate, dusty soil, and iron ore. The full-bodied palate is jam packed with youthful black fruit preserves and spicy sparks, framed by firm, velvety tannins and amazing tension, finishing long and perfumed. This is still so young, it has hardly budged since bottling. Give it a good 6 years in bottle and drink over the next 50 years+." LPB for TWI Dec 2023

JS100 " Spectacular aromas of crushed berries, such as blueberries and raspberries. Fresh flowers with hints of sandalwood. Exotic. Saturated palate of so much fruit, yet remains agile and energetic. Great length and texture. Fills your mouth. This needs time, but a classic. Twin brother of the perfect 2015." JS Jan 2019

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