2005 Chateau Pavie, Saint-Emilion Grand Cru, 6ltr
$4,195
100RP100LP100JD100JS
Critic key
RP = Robert ParkerJD = Jeb DunnuckLP = Lisa Perrotti-BrownJS = James Suckling
Product Description
RP100 "Gerard Perse believes this is the greatest Pavie he's made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years!" RP Aug 2015
LP100 "The 2005 Pavie is deep garnet with a touch of brick. It skips out of the glass with bright, lively notes of Morello cherries, plum preserves, red roses, and candied violets followed by hints of menthol, dark chocolate, and underbrush. The full-bodied palate is so vibrant and energetic that it sparkles. Youthful red and black fruit notes comingle with mineral and floral sparks, framed by fine-grained tannins and wonderful tension, finishing with epic length and depth. This is a triumph." LPB for TWI Dec 2023
JD100 "A wine I’ve been lucky enough to have many times, the 2005 Château Pavie is unquestionably one of the finest vintages from this Chateau, checking with the likes of the 2000, 2009, 2010, 2015, 2018, and 2020. I’d say just outside of its adolescent years, it’s still ruby/purple hued with incredible aromatics of ripe dark fruits, truffly earth, graphite, and leather. Possessing blockbuster richness, full body, velvety, seamless tannins, and no hard edges, this is quintessential Pavie all the way. Drink this magical elixir over the coming 15-20 years." JD Apr 2024
JS100 "This is monumental. Just a baby with a fresh and intense mouthfeel and density. Full-bodied, velvety and layered. Decadent and rich. A folly of a wine." JS Oct 2019
LP100 "The 2005 Pavie is deep garnet with a touch of brick. It skips out of the glass with bright, lively notes of Morello cherries, plum preserves, red roses, and candied violets followed by hints of menthol, dark chocolate, and underbrush. The full-bodied palate is so vibrant and energetic that it sparkles. Youthful red and black fruit notes comingle with mineral and floral sparks, framed by fine-grained tannins and wonderful tension, finishing with epic length and depth. This is a triumph." LPB for TWI Dec 2023
JD100 "A wine I’ve been lucky enough to have many times, the 2005 Château Pavie is unquestionably one of the finest vintages from this Chateau, checking with the likes of the 2000, 2009, 2010, 2015, 2018, and 2020. I’d say just outside of its adolescent years, it’s still ruby/purple hued with incredible aromatics of ripe dark fruits, truffly earth, graphite, and leather. Possessing blockbuster richness, full body, velvety, seamless tannins, and no hard edges, this is quintessential Pavie all the way. Drink this magical elixir over the coming 15-20 years." JD Apr 2024
JS100 "This is monumental. Just a baby with a fresh and intense mouthfeel and density. Full-bodied, velvety and layered. Decadent and rich. A folly of a wine." JS Oct 2019