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2013 Paul Hobbs, Beckstoffer To Kalon Vineyard Cabernet Sauvignon, Oakville, Bottle (750ml)
Price On Request
Rating:RP100/JS100 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Rating:RP100/JS100 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Out of stock
Product Description
RP100 "The second perfect score I have given to a Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon (the other was the 2002), the 2013 is as spectacular as his 2002 was. There are 638 cases of this massive wine that comes across like a first-growth Pauillac. Lead pencil shavings, cedar wood, blueberry and blackberry liqueur as well as hints of forest floor and tobacco leaf are all present in this fragrant, sumptuously textured, full-bodied, massively rich yet sensationally well-balanced Cabernet Sauvignon. It has a finish of well over 55 seconds. This is amazing work, and interestingly, I believe Hobbs was the first to offer a Beckstoffer To Kalon Vineyard designated Cabernet Sauvignon." RP Mar 2016
Paul Hobbs, Beckstoffer To Kalon Vineyard Cabernet Sauvignon, Oakville
"Paul Hobbs has emerged as one of the great success stories in Northern California. He’s an international consultant known for his outstanding work in Argentina. As for the Bordeaux varietals, there’s no question that 2013 is the game-changer."
JS100 This is incredible with blackberries, oyster shell, and iodine. Stones and graphite. Perfect nose. Full-bodied, yet so balanced and dense with terrific subtle fruit and a salty, savory finish. Like sea salt with raw wagyu meat. Perfect. Better in 2020, but amazing now
Paul Hobbs, Beckstoffer To Kalon Vineyard Cabernet Sauvignon, Oakville
"Paul Hobbs has emerged as one of the great success stories in Northern California. He’s an international consultant known for his outstanding work in Argentina. As for the Bordeaux varietals, there’s no question that 2013 is the game-changer."
JS100 This is incredible with blackberries, oyster shell, and iodine. Stones and graphite. Perfect nose. Full-bodied, yet so balanced and dense with terrific subtle fruit and a salty, savory finish. Like sea salt with raw wagyu meat. Perfect. Better in 2020, but amazing now