2003 Ornellaia Bolgheri Superiore, Tuscany, Bottle (750ml)

"The 2003 Ornellaia (magnum) is another impressive wine. Owing to the heat of the vintage, this is an especially ripe, opulent Ornellaia. The blend contains a higher percentage of Cabernet Franc and less Merlot than is the norm, which helps preserve a measure of freshness. It is also the first vintage where Petit Verdot is part of the blend. Dark, jammy fruit is nicely balanced by a vein of minerality that gives the wine clarity and length, yet the tannins are a touch less finessed than in the finest years, which is consistent with the quality of the vintage. The final blend is 60% Cabernet Sauvignon, 15% Merlot, 20% Cabernet Franc and 5% Petit Verdot, aged a total of 18 months in French oak, 70% new. This is without question a very impressive 2003." AG for VM Dec 2009
"Tenuta dell’Ornellaia is without question one of Italy’s blue-chip properties. The gorgeous, sprawling estate is located in Bolgheri in Tuscany’s Maremma. On a recent visit I had the opportunity to taste a number of the estate’s wines with General Manager/Agronomist Leonardo Raspini and Oenologist Axel Heinz, including verticals of the estate’s top bottlings Ornellaia and Masseto.
Ornellaia is a Bordeaux-inspired blend consisting principally of Cabernet Sauvignon, Cabernet Franc and Merlot. In 2003 a small percentage of Petit Verdot was introduced. The use of several varietals gives the winemaking team the luxury of being able to tailor the exact proportion of the blend to the specific strengths of a given vintage. Because the blend tends to vary from year to year in a vertical tasting Ornellaia shows many different facets of its personality." Antonio Galloni for The Wine Advocate Published: Apr 29, 2007