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2009 Chateau Montrose, Saint-Estephe, Bottle (750ml)
$323
Rating:RP100/LP100 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Rating:RP100/LP100 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
RP100 "A brilliant wine that stands out as one of the high points of the vintage, the 2009 Montrose unwinds in the glass with a rich and incipiently complex bouquet of dark berries, cigar wrapper and loamy soil, framed by a deftly judged touch of new oak. Full-bodied, broad and enveloping, it's a velvety, layered and impressively dynamic wine that's deep and concentrated, exhibiting terrific balance and a long, resonant finish. While it is still five or six years away from showing all its cards, I have drunk this benchmark for contemporary Montrose with immense pleasure three times this year. In style, it's hard to find an obvious comparison (and I have drunk Montrose back to 1895), but I would be inclined to invoke a fresher, more complete and more powerful version of the estate's very successful 2003." WK Aug 2022
LP100 "Deep garnet-purple in color, the 2009 Montrose prances out with showy notes of blackcurrant preserves, blackberry pie, dark chocolate, anise, and violets with touches of menthol and fallen leaves. The medium to full-bodied is jam packed with impactful black fruit preserves, supported by firm, ripe, grainy tannins and plenty of freshness, finishing with epic length and wonderfully fragrant." LPB for TWI Sep 2023
"A colossal effort, the 2009 Montrose represents a hypothetical blend of the monumental duo of 1989 and 1990 combined with the phenomenal 2003. Full-bodied with sweet but abundant tannin, Jean-Bernard Delmas believes this is the greatest wine he has made during his short tenure at Montrose since retiring from Haut-Brion." RP Dec 2011
LP100 "Deep garnet-purple in color, the 2009 Montrose prances out with showy notes of blackcurrant preserves, blackberry pie, dark chocolate, anise, and violets with touches of menthol and fallen leaves. The medium to full-bodied is jam packed with impactful black fruit preserves, supported by firm, ripe, grainy tannins and plenty of freshness, finishing with epic length and wonderfully fragrant." LPB for TWI Sep 2023
"A colossal effort, the 2009 Montrose represents a hypothetical blend of the monumental duo of 1989 and 1990 combined with the phenomenal 2003. Full-bodied with sweet but abundant tannin, Jean-Bernard Delmas believes this is the greatest wine he has made during his short tenure at Montrose since retiring from Haut-Brion." RP Dec 2011