1996 Chateau Montrose, Saint-Estephe, D-Magnum (3L) [Chipped Wax Capsule]
Price On Request
98LP96RP
Critic key
RP = Robert ParkerLP = Lisa Perrotti-Brown
Product Description
LP98 "The 1996 Montrose is composed of 73% Cabernet Sauvignon, 24% Merlot, and 3% Cabernet Franc. This was not a particularly cool vintage, but it was late. There was rain at the beginning of September, so the Chateaux that decided to wait and harvest late made very good wines. The harvest dates at Montrose were 23 September to 6 October. Medium to deep garnet-brick in color, it erupts from the glass with a powerful perfume of redcurrant jelly, blackcurrant pastilles, and kirsch, followed by hints of cast-iron pan, dried sage, and pencil lead. The medium-bodied palate is taut with muscular fruit and a firm backbone of ripe, grainy tannins and bold freshness, finishing with epic length and lots of mineral sparks."LPB for TWI Sep 2023
RP96 "Tasted at the vertical in London, I have instead used the tasting note from a bottle opened at the property when I visited just a couple of weeks later. The 1996 Montrose is a blend of 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot picked between 23 September and 6 October. It was served alongside the 1986 Montrose, however, this is a far better wine and reconfirms Robert Parker's remarks at his own vertical at the property in 2014. For me, it is that loamy character that defines the nose—freshly tilled, damp soil that tinctures the black fruit —that takes you straight to this particular château. This is classic through and through and very well defined. The palate is wonderful with very fine delineation, pitch-perfect acidity, touches of graphite infusing the red and black fruit that dovetails into a very pretty, floral finish. This is clearly one of the great wines of the 1996 vintage and I would be stocking up as much as I could, because it will give 30-40 years of pleasure. Tasted July 2016." NM for WA Mar 2017
RP96 "Tasted at the vertical in London, I have instead used the tasting note from a bottle opened at the property when I visited just a couple of weeks later. The 1996 Montrose is a blend of 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot picked between 23 September and 6 October. It was served alongside the 1986 Montrose, however, this is a far better wine and reconfirms Robert Parker's remarks at his own vertical at the property in 2014. For me, it is that loamy character that defines the nose—freshly tilled, damp soil that tinctures the black fruit —that takes you straight to this particular château. This is classic through and through and very well defined. The palate is wonderful with very fine delineation, pitch-perfect acidity, touches of graphite infusing the red and black fruit that dovetails into a very pretty, floral finish. This is clearly one of the great wines of the 1996 vintage and I would be stocking up as much as I could, because it will give 30-40 years of pleasure. Tasted July 2016." NM for WA Mar 2017