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*Cellared at 55°F / 70% humidity.*
2016 Marcassin, Marcassin Vineyard Pinot Noir, Sonoma Coast, Case of 12 btls
$5,150
Rating:TBD Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Rating:TBD Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
Background: "There is no doubt that Marcassin is the most difficult appointment for people to schedule, to sit down and taste wine with owners Helen Turley and John Wetlaufer. The legacy they have created in California wine is immense. They are in their early seventies, and have decided to completely dedicate themselves to their own vineyard on the Sonoma Coast.
Marcassin Pinot Noir - The acreage on the 20-acre Marcassin Estate Vineyard is equally split between Chardonnay and Pinot Noir. The Pinot Noir parcels are planted with multiple clones, although the so-called Calera clone seems to have dominance over the others. All of these Pinot Noirs trend toward resembling grand crus from Morey-Saint-Denis in Northern Côtes de Nuits in Burgundy, given their forest floor, mushroom, sweet plum, currant and cherry notes. They are very sexy, lush and certainly capable of 10-15 years of cellaring, possibly longer." Robert Parker Published: Aug 27, 2015
Marcassin Pinot Noir - The acreage on the 20-acre Marcassin Estate Vineyard is equally split between Chardonnay and Pinot Noir. The Pinot Noir parcels are planted with multiple clones, although the so-called Calera clone seems to have dominance over the others. All of these Pinot Noirs trend toward resembling grand crus from Morey-Saint-Denis in Northern Côtes de Nuits in Burgundy, given their forest floor, mushroom, sweet plum, currant and cherry notes. They are very sexy, lush and certainly capable of 10-15 years of cellaring, possibly longer." Robert Parker Published: Aug 27, 2015