2009 Marcassin, Chardonnay, Sonoma Coast, Bottle (750ml)
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Rating:RP98 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
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Rating:RP98 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
RP98 "Light gold in color, with an extraordinary nose of poached pears, citrus honey and a touch of orange rind, the 2009 Chardonnay Marcassin Vineyard has beautiful fruit, a full-bodied mouthfeel, penetrating acids and an underlying minerality and richness. The finish goes on for a good 40-45 seconds. This is sensational Chardonnay and very much in keeping with this vineyard. Drink now-2020." RP Aug 2015
"Marcassin Chardonnay - "Here are the notes on the bottled 2009, 2010, 2011, 2012 and barrel samples of the 2013 and 2014. As readers know, this is probably one of the most Burgundian-styled Chardonnays ever made in California, and it has attracted many imitators. It goes through full malolactic fermentation, and sees a good dosage of new oak, but the tiny yields and meticulous winemaking are brilliant, and the wines, by and large, have aged very well, with the first Estate Chardonnays from 1996, 1997 and 1998 still going strong. The same can be said for some of Helen Turleys first Chardonnays from purchased fruit, particularly from the Lorenzo Vineyard, Hudson Vineyard and Gauer Vineyard/Upper Barn (now owned by the Jackson family, and known as their Alexander Valley Mountain Estate)."
"Marcassin Chardonnay - "Here are the notes on the bottled 2009, 2010, 2011, 2012 and barrel samples of the 2013 and 2014. As readers know, this is probably one of the most Burgundian-styled Chardonnays ever made in California, and it has attracted many imitators. It goes through full malolactic fermentation, and sees a good dosage of new oak, but the tiny yields and meticulous winemaking are brilliant, and the wines, by and large, have aged very well, with the first Estate Chardonnays from 1996, 1997 and 1998 still going strong. The same can be said for some of Helen Turleys first Chardonnays from purchased fruit, particularly from the Lorenzo Vineyard, Hudson Vineyard and Gauer Vineyard/Upper Barn (now owned by the Jackson family, and known as their Alexander Valley Mountain Estate)."